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Macromolecules Review Flashcards | StudBud
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Macromolecules Review
Macromolecules Review
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Macromolecule (Organic molecule) review, not including enzymes #macromolecules #organicmolecules
Flashcards
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Questions
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Answers
1
The molecule pictured here is the monomer of which macromolecule?
Carbohydrate
Nucleic acid
Protein
Lipid
2
This blood protein is responsible for carrying oxygen on the red blood cells
Adrenaline
Insulin
Myosin
Hemoglobin
3
The name scientists give to the molecule pictured here is:
Double stairwell
Spiral helix
Twisted Werner
Double helix
4
This monomer is called a(n):
Nucleotide
Amino acid
Triglyceride
Monosaccharide
5
This polysaccharide is used by plants as a main component of their rigid cell wall.
Glycogen
Sucrose
Starch
cellulose
6
This category of macromolecules includes fats, waxes, and steroids
Proteins
Nucleic Acids
Lipids
Carbohydrates
7
Pictured (C
6
H
12
O
6
)
is the most important carbohydrate in Biology. What's its common name?
Glucose
Lactose
Sucrose
Amylose
8
This category of fat, usually from an animal source, is solid at room temperature
Cerumen
Unsaturated fat
Phospholipid
Saturated fat
9
Group of molecules with long chains of simple sugars includes starches. glycogen, and cellulose
Disaccharides
Simple Carbohydrates
Polysaccharides
Monosaccharides
10
Carbohydrates main function is:
Genetic info
Energy source
Structure
Energy storage
11
This protein is responsible for helping to control blood sugar levels.
Amylase
Hemoglobin
Insulin
Actin
12
The building block of which macromolecule is pictured here?
Nucleic acid
Carbohydrate
Lipid (fat)
Protein
13
Lipids main function is as:
Enzyme action
Energy storage
Protein production
Quick energy
14
This category of macromolecules includes DNA & RNA, our genetic material.
Nucleic Acids
Proteins
Lipids
Carbohydrates
15
The term 'INSOLUBLE' means that a fat will not do what?
Break down in heat
Dissolve in water
React with oxygen
Denature in high pH
16
This class of proteins act as chemical "messengers" between different parts of the body.
Enzymes
Histones
Hormones
Hemoglobins
17
The passing of traits from parents to their offspring through DNA is called:
Genomics
Sociology
Heredity
Histology
18
This type of fat is typically from plant sources, and is liquid at room temperature.
Phospholipids
Unsaturated fat
Steroids
Saturated fat
19
What type of bonds hold amino acids together in a protein?
hydrogen
covalent
ionic
peptide
20
This polysaccharide is used for energy storage in plants
glucose
cellulose
maltose
starch
21
The building blocks of proteins are called:
Amino Acids
Triglycerides
Nucleotides
Monosaccharides
22
This category of macromolecules functions primarily as a quick energy source.
Carbohydrates
Lipids
Proteins
Nucleic Acids
23
This is the form of carbohydrate storage used in animals (usually in the muscles and liver).
Cellulose
Starch
Glycogen
Sucrose
24
Proteins' main function is as:
Insulation
Energy source
Heredity
Structural components
25
The individual pieces. or building blocks, of any macromolecule (polymer) are called:
triglycerides
monomers
monosaccharides
unimers