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Unit 2 Food Choice Flashcards | StudBud
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Unit 2 Food Choice
Unit 2 Food Choice
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Unit 2
Flashcards
25 cards
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Practice quiz
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Host live
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Questions
25
Answers
1
Food that is given as either a reward or punishment is?
physical need
psychological need
sensory need
symbolism
2
The following deals with financial restrictions
equipment
special needs
budget
time management
3
Which meal appeal challenge is the most evident
cooking method
shape
flavour
texture
4
Ads that play on peoples fears.
celebrity endorsement
false advertising
scare tactic
infomercial
5
Hypertension is also known as
high blood pressure
breathing disorder
heart disease
depression
6
The use of vague qualifiers or disclaimers, such as “helps”, “fights”to mislead the consumer
magic
weasel word
positive image
celebrity endorsement
7
Shared customs, traditions and beliefs of a large group
unique foods
status
geography
culture
8
Sounds of food being prepared for your represents.
cultural need
convenient need
emotional need
sensory need
9
Foods often associated with childhood that people believe make them feel better.
conduction
cookware
combination foods
comfort foods
10
Preparing meals of an extended period of time
meal planning
meal management
take out
convenience foods
11
Before shopping you should
check what ingredients you have at home before shopping
check flyers for specials
all of the above
make a list
12
Store that has limits groceries, is open all day but prices are more expensive.
Supermarket
Costco
Convenience Store
Flea Market
13
What is the best flavour description for this food.
sweet
salty
savoury
spicy
14
•The implication that figures and statistics prove a point beyond dispute.
fear tactic
infomercial
facts and figures
repetition
15
Which of the following is not an aspect of culture
heritage
geography
fashion
religion
16
This meal should be served
room temperature
warm
extreme heat
cold
17
During shopping you should avoid.
storing food properly at home
buying frozen food last
talking to cashier in line for 15 minutes
impulse buying
18
The following deals with food likes and dislikes.
family size
activity level
food preferences
age
19
Having a family dinner.
food availability need
sensory need
Media need
Social need
20
rules about what foods may be eaten
special occasions
dietary law
etiquette
history
21
this risks factor is similar to a stroke and high blood pressure
heart disease
low cholesterol
gall bladder disease
diabetes
22
Outdoor ad?
smart phone
yellow pages
billboard
newspaper
23
View the meal. What is main cooking method used?
broiling
steaming
saute
deep frying
24
Meal Management? What is it?
budgert
all of the above
time
skills
25
The association of a product with a desirable life.
scare tactic
repetition
bandwagon
snob appeal