Case study: Which of the following PES statements is most appropriate for this patient?

Low intake RT nausea and early satiety AEB weight loss and BMI drop

What waist circumference is considered high risk for central obesity?

> 40 inches for men and > 35 inches for women

Build rapport and explain the assessment process.

Eat one serving of veggies with lunch and dinner every day for two weeks.

What is the primary goal of the Nutrition Care Process?

To create a standardized framework for providing nutrition care

What does the SMART acronym stand for in goal setting?

Specific, Measurable, Achievable, Rewarding, Time-based

What is the first step in developing a nutrition care plan?

Conducting a nutrition assessment

What are the Three components of total energy expenditure (TEE)?

Thermic effect of food, REE, and physical activity.

Case Study: Which is the best PES statement for Lisa?

Excessive Na intake RT eating processed foods AEB high Na intake & bloating

What is the primary goal of the monitoring and evaluation step in the nutrition care process?

To determine if the nutrition intervention is effective

Which of the following is an example of a measurable nutrition goal?

“Increase vegetable intake to 3 servings per day”

Which of the following statements is true about setting achievable nutrition-related goals for clients?

Clients achieve goals better when they see them as important and desirable

Add protein to breakfast 4x/week for 4 weeks for energy.

What is the main purpose of the ADIME format in nutrition documentation?

To structure assessment, diagnosis, intervention, and evaluation

What does a PES statement describe?

Nutrition problem, etiology, and signs/symptoms

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CHAPTER 5 - In Class Activity

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Questions 20

Answers

1
Case study: Which of the following PES statements is most appropriate for this patient?
Poor diet choices RT low food intake AEB weight loss.
High energy needs RT cancer, AEB weight loss and BMI drop.
Low intake RT nausea and early satiety AEB weight loss and BMI drop
Underweight RT low calorie intake, AEB by BMI and weight loss.
2
Which of the following is NOT a standard physical assessment method?
Waist circumference
Blood glucose test
Skinfold measurements
BMI
3
What waist circumference is considered high risk for central obesity?
> 40 inches for men and > 35 inches for women
> 50 inches for men and > 45 inches for women
> 25 inches for men and > 22 inches for women
> 30 inches for men and > 28 inches for women
4
Which of the following is an example of a nutrition diagnosis terminology?
Vitamin deficiency
Failure to thrive
Needs a low-sodium diet
Inadequate fluid intake
5
Which is NOT a component of the Nutrition Care Process?
Nutrition diagnosis
Nutrition assessment
Nutrition intervention
Nutrition prescription
6
Which tool is commonly used to assess a client’s usual food intake over time?
24-hour recall
Nutrition focused physical exam
Body mass index (BMI)
Food frequency questionnaire
7
Clinical Setting
Build rapport and explain the assessment process.
Have the patient complete a 3-day food record.
Do a physical exam for malnutrition signs.
Ask the patient to list "good" and "bad" foods.
8
Case Study
Avoid all fast food forever.
Eat one serving of veggies with lunch and dinner every day for two weeks.
Eat vegetables only when dining out.
Try to eat more vegetables whenever possible.
9
What is the primary goal of the Nutrition Care Process?
To diagnose medical conditions related to diet
To create a standardized framework for providing nutrition care
To prescribe medication for dietary deficiencies
To cure Alzheimer’s disease
10
What does the SMART acronym stand for in goal setting?
Sustainable, Motivational, Accurate, Reasonable, Timed
Simple, Meaningful, Adaptable, Rational, Targeted
Specific, Measurable, Achievable, Rewarding, Time-based
Specific, Manageable, Attainable, Relevant, Time-sensitive
11
What is the first step in developing a nutrition care plan?
Monitoring progress over time
Implementing a dietary intervention
Setting specific goals
Conducting a nutrition assessment
12
What are the Three components of total energy expenditure (TEE)?
Thermic effect of food, REE, and physical activity.
BMR, macronutrient absorption, and endurance.
REE, dietary intake, and exercise duration.
Caloric intake, metabolism, and muscle mass
13
Case Study: Which is the best PES statement for Lisa?
Poor diet RT unhealthy choices AEB dislike of veggies
High blood pressure RT stress AEB self-reported anxiety
Excessive Na intake RT preference of spicy foods AEB weight gain
Excessive Na intake RT eating processed foods AEB high Na intake & bloating
14
What is the primary goal of the monitoring and evaluation step in the nutrition care process?
To track weight changes over time
To determine if the nutrition intervention is effective
To calculate daily caloric intake
To prescribe dietary supplements
15
Which of the following is an example of a measurable nutrition goal?
“Increase vegetable intake to 3 servings per day”
“Eat healthier meals”
“Get more gains”
“Improve overall well-being through diet.”
16
Which of the following statements is true about setting achievable nutrition-related goals for clients?
Clients achieve goals better when they see them as important and desirable
Only the nutrition professional should set goals.
Goals should never change, even if unrealistic.
Setting many goals at once is most effective.
17
SMART goals
No desserts, only water for six months.
Lose 20 lbs quickly with strict diet/exercise.
Add protein to breakfast 4x/week for 4 weeks for energy.
Eat healthier and cut junk food soon.
18
Which step of the Nutrition Care Process involves identifying the root cause of a nutrition problem?
Nutrition intervention
Nutrition Assessment
Nutrition monitoring and evaluation
Nutrition Diagnosis
19
What is the main purpose of the ADIME format in nutrition documentation?
To structure assessment, diagnosis, intervention, and evaluation
To standardize general dietary guidelines
To simplify medical charting for nutritionist
To track long term meal patterns and caloric intake
20
What does a PES statement describe?
A client’s dietary preferences
Nutrition problem, etiology, and signs/symptoms
A detailed weekly meal plan
A psychological evaluation of a client

CHAPTER 5 - In Class Activity Flashcards | StudBud