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Culinary Careers, Establishments, Education Review Flashcards | StudBud
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Culinary Careers, Establishments, Education Review
Culinary Careers, Establishments, Education Review
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Answers
1
Restaurants where customers serve themselves or are served at a counter & take their food to tables to eat are called...
Cafeterias
Quick-service
Fine-dining
Full-service
2
What does B.O.H. stand for?
Best of the House
Back of the House
Business of the Home
Back of the Habitat
3
An associate's degree program in Culinary Arts...
ia a 4-year college program that prepares you for management jobs
ia a 2-year college program
is where you learn while you work, they can be paid or unpaid
is a program that usually requires work experience, coursework, and a test
4
If I wanted to work in the FOH, I would look for a position for a?
Server
Pastry Chef
Purchasing Manager
5
Who greets customers and brings them to their table?
Server
Bartender
Busser
Host
6
Restaurants that have an upscale atmosphere, excellent food and service, and higher menu prices are called...
Full-service
Cafeterias
Fine-dining
Quick-service
7
A bachelor's degree program in Culinary Arts...
ia a 4-year college program that prepares you for management jobs
ia a 2-year college program
is a program that usually requires work experience, coursework, and a test
is where you learn while you work, they can be paid or unpaid
8
Who is responsible for doing everything necessary for producing plates of food using specific cooking techniques?
Prep Cook
Line Cook
Sous Chef
Executive Chef
9
Who is typically in charge of the daily work being done in a modern professional kitchen?
Prep Cook
Sous Chef
Line Cook
Executive Chef
10
If I wanted to work in the BOH, which job could I apply for?
Bartender
Dishwasher
Host
11
Who is trained at making mixed drinks for customers?
Server
Busser
Bartender
Host
12
Food establishments that produce bread, baked goods, & desserts for sale are called...
On-Site Catering
Bakery & Pastry Shops
Off-Site Catering
Food Trucks
13
Catering where food for an event is prepared at a central kitchen and delivered to the event site are called...
Bakery & Pastry Shops
Food Trucks
On-Site Catering
Off-Site Catering
14
The unjust or prejudicial treatment of different categories of people, especially on the grounds of race, age, or sex =
Hatred
Equality
Discrimination
Opportunity
15
What is the current NYC hourly minimum wage?
$10 an hour
$9.75 an hour
$15 an hour
$7.25 an hour
16
Who takes orders from customers and brings food and drinks to their table?
Host
Server
Bartender
Busser
17
An on-the-job training program in Culinary Arts...
is a program that usually requires work experience, coursework, and a test
ia a 4-year college program that prepares you for management jobs
ia a 2-year college program
is where you learn while you work, they can be paid or unpaid
18
Trucks that have been set up with cooking equipment and a service window to serve food are called...
Bakery & Pastry Shops
Food Trucks
On-Site Catering
Off-Site Catering
19
Who checks on tables, fills water glasses, and clears plates, silverware, and glasses?
Server
Host
Bartender
Busser
20
Who is in charge of all things related to the work being done in the kitchen: staffing, ordering food, recipes & menus?
Prep Cook
Line Cook
Executive Chef
Sous Chef
21
Which IS NOT a category that is protected from discrimination by employers in the
1964 Civil Rights Act?
Sex
Race
Religion
Height
22
What is the current federal hourly minimum wage?
$9.75 an hour
$10 an hour
$7.25 an hour
$15 an hour
23
What is a kitchen brigade?
Kitchen cleaning service
Course you must take to work in a kitchen
Organizational hierarchy for dividing kitchen responsibilities
24
Catering where food for special occasions is prepared and served at the site of the event are called...
On-Site Catering
Food Trucks
Off-Site Catering
Bakery & Pastry Shops
25
A certificate program in Culinary Arts...
is a program that usually requires work experience, coursework, and a test
ia a 2-year college program
is where you learn while you work, they can be paid or unpaid
ia a 4-year college program that prepares you for management jobs
26
Who does food preparation work before business hours to clean, organize, store, & prepare food items for service hours?
Sous Chef
Prep Cook
Line Cook
Executive Chef
27
What does F.O.H. stand for?
First of the Home
Front of the House
Front of the Habitat
Frame of the House
28
Which is
NOT
an example of
SEXUAL HARASSMENT
?
Jokes or conversations with sexual content.
Repeated requests for dates.
Having a consentual relationship with a co-worker.
Gestures of a sexual nature.
29
Restaurants where servers take customer orders and then bring the food to the table are called...
Quick-service
Cafeterias
Full-service
Fine-dining
30
Restaurants that quickly provide a limited selection of food at low prices are called...
Full-service
Cafeterias
Quick-service
Fine-dining
