Culinary II Mid Term Review 2022

Floors should be cleaned at least

At what temperature should the freezer be held?

Pathogens grow well in food that has a temperature between

Ground beef should be cooked to 155 degrees F

At what temperature should cold fresh food be recieved?

What can be used to put out a small grease fire?

Potato salad is an example of a tossed salad.

What is the difference between ripened and unripened cheese

The primary ingredient in a crepe is

Who usually conducts a SWOT analysis for a business

If you have time to lean than you have time to

the 3 basic parts of an egg are?

The temperature you reheat leftovers to doesn't matter because they've already been cooked

Name the type of pasteurization that makes milk shelf stable.

Standard recipes are used to maintain consistency in a product appearance and cost.

Doing work without making excuses for why it's not being done is an example of

At what minimum temperature should hot TCS food be held?

The purpose of pasteurizing milk is to

What are the 3 basic parts of cheese?

COGS is an acronym for

Yeast, baking soda and baking powder are examples of

The egg is a complex food composed of the outer shell, albumen, and yolk.

What allows dough batter to rise

What is SWOT an acryonm for

Chicken should be cooked to 165 degrees F

Where should you never stand on a straight ladder

Who invented pasteurization?

The process or communicating an operations message to potential customers is

What temperature should reheat food to

What are the 2 types of green salads

If FAT TOM conditions are right, bacteria will double its number every

Ready to eat TCS food stored at 41 F should be thrown out after _ days

Which part of the salad is the main ingredient?

What are the 4 P's of marketing

Pasteurization and homogenization are both terms that mean milk has been made safe to drink.

All milk products should be received and stored at what temperature?

Crepes are thin pancakes make from a batter that has a high egg content

A person who is lactose intolerant has an allergy to milk.

When carrying hot food, food handlers should

In the cooler or refrigerator, raw ground beef should be stored

What are the 3 USDA grades for eggs?

Two nondiary milk options are

What are the ingredients and proportions of a 3-2-1 dough

When glass is broken, what should be done with nearby food

Milk should be received and stored at temperatures of 41 degrees F or lower

What are the 4 parts of a salad

Clarified butter is used in cooking because of its higher smoke point, which makes it less likely to burn when heated

Which of the following is true about preparing a SWOT analysis

Which part of the salad is the main ingredient?

The purpose of a garnish is to