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(1)SITHFAB036 Provide advice on Food Flashcards | StudBud

Explore/(1)SITHFAB036 Provide advice on Food

(1)SITHFAB036 Provide advice on Food

10 terms·StudBud Administration·105 plays

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Questions 10

Answers

1
Why should caution be taken when researching information on the internet?
Not all sites are official
Anyone can post information
Information may not be correct
All of the above
2
What knowledge is important when working in a kitchen environment?
Food preparation equipment
Hygiene and safety
Cooking techniques
All of the above
3
What is one way to research information on food?
Reading food reference books
Talking to chefs and cooks
Attending trade shows
All of the above
4
What is the purpose of going out to a restaurant or café?
All of the above
To hold meetings
To celebrate
To catch up with friends
5
How can knowledge be refined to suit specific sectors and businesses?
Understanding customs and rules
Adapting to unique issues and procedures
None of above
All of the above
6
1. What should staff be aware of in regards to licensing or legislative requirements?
Rules specific to each sector
All of the above
Compliance with hygiene regulations
Compliance with hygiene regulations
7
What characteristics of food types should staff be able to discuss with customers?
Aroma, taste, and texture
Ingredients and cooking methods
Taste and price preferences
All of the above
8
What is an important source of information for the hospitality industry?
Internet forums
Social media
Cook books
Trade magazines
9
What knowledge is important when working in the hotel or information sectors of the industry?
None of above
Opening hours and medical attention
All of the above
Local attractions and shopping opportunities
10
What knowledge is important when working in a restaurant?
Ingredients and cooking methods
Complimentary courses and wines
Food allergies and safety
All of the above