2017 Food Science Test Bank

The most important food appearance factors is.....

The RDA was initially established during ______.

Turbidity of water is _____.

RDA stands for Recommended ____ Allowances.

____ fruits produce ethylene gas during ripening.

What is the symbol for salt?

The most common sweetener used in candies and chocolates is _____.

food processing plants, __ peeling is used to remove skins on soft fruit/veg such as tomatoes.

Cool storage is considered any temperature from ____to___.

intimate contact occurs between the food or package and the refrigerant with ___freezing.

One well- known substitute for a milk product of____.

When the amount of chocolate liquor is greater than __ %, the product is bittersweet chocolate.

Term ___ used on labels of foods eaten freq without exceeding dietary guidelines of fat, etc.

Carbohydrates and proteins provide about the calories per gram

Aquaculture facilities cultivate app. __different species of fish and shellfish each year.

_____ are used in medical research and therapy in many hospitals and universities.

Covalent bonds are formed by sharing of a pair of _____.

Sequestrants are ______agents

Bacteria or molds that require atmospheric oxygen are ______.

_can destroy the microorganisms and intactive ezymes.

Use of US grade standards for fruits and vegetables is ____ in most cases.

household refrigerators usually run at ____to____.

acid coagulated_____cheese may include cottage cheese,quark, and cream cheese

_____milk is a traditional milk fermented with lactobacillus acidophilus (LA)

____ serves as a universal solvent.

Claims for __ relationships nutrient/ food risk of disease/health related now allowed on labels

Sweetened condensend milk has an extended shelf-life due to addition of ____.

Hydrogen bonds are formed when a hydrogen atom is shared between two _____.

Percent of the adult body is made up of water.

Word __ on a label, means product contains no amount/trivial of fats,sat fat,sodium,sugars,cal.

Research on food irradiation dates back to the ____.

___made a food acid or sour.

____is made by changing pasteurized cream.

___are covered by a crust like shell and have segmented bodies (like insects).

DRVs for energy-producing nutrients are calculated as fat based on ___ % of calories.

On 1st reading, employer will spend __ seconds reading a re'sume'.

Naturally occurring play a role in food coloring

Alcohol supplies about calories per gram

The freezing point for pure water is ____.

In terms of additives,____include both natural and synthetic colorants

Microwave radiation is often called ______radiation.

Which vitamin is used most commonly to control browning in fruits by enzymes.

Successful pollution prevention program req frequent ___ to keep employees focused and careful.

__ chocolate is the most common form of eating chocolate.

__ play an important role in development of new foods and nonfood uses.

For convenience, chocolate is frequently shipped in as a ___intended for use by other food man.

national marine fishers service estimate app.___plants process fish and shellfish in the U.S.

__are sides of fish cut lengthwise away from the backbone.

____is done by dipping the fish in cold water and then freezing a layer before dipping the fish

Fat contributes about calories per gram

Foods that are sterilized by irradiation can be stored for _____without refrigeration.

The RDA is revised approximately every _____ years.

Candies based on a ___ sugar include rock candy, fondant, and fudge.

___like onions and garlic are enlargements above the roots.

All ice cream is made from a basic ____mix.

The use of food additives is controlled by the _____cause.

____are plant portions generally high in the water and fiber.

FDA approved use of irradiation to control pathogens in fresh/frozen red meats (beef and pork)

standards help ensure food quality

Ingredients on a food label are listed in __ order, based on weight.

The principal ingredient of candies, including chocolate, is the ____.

The lobster is a common___used for food.

federal guidelines, # of retailers must provide nutrition info for ___ most freq eaten raw veg.

Daily intake of ___ calories has been established as the daily reference value (DRV).

Fiber is important in _ function.

Which organization issues the National Primary Drinking Water Regulations?

The term total milk solids describes the remaining___percent of milk.

when frozen,about one half of the volume of ice cream is ____.

___are the most heavily used additives

Microbial growth slow tempertures under ___F.

The quality of most fresh vegetables can be judged reasonably well by their____appearance.

Chefs prepare delicious meals and participate in __ to show off chefs' talents.

An adult should drink _glasses of water per day.

How long will frozen orange juice last at 10

Irradiation causes undesirable flavor changes in_______products.

Organic chemistry involves molecules that contain which element?

___ juice is probably the most commonly processed juice.

_____ are the largest of the microorganisms but still single cells,and some produce spores

Fruits and vegetables are graded based on there.......and.......

In major production areas, dairies of __cows or more not uncommon.

____drying is the most used method for producing milk powders.

Fruits and vegetables get their charcteristic color from___.

The periodic table arranges elements by the number of ___ in their outermost energy levels.

___dissolve in water and made as powders, granules, liquids, other special-purpose forms.

Sugars and sugary foods provide a valuable and inexpensive source of ____.

Fructose is a ___ that is aprox. 75% sweeter than sucrose.

Most bacteria are killed at ____to____F,but spores are not.

Microbes that prefer cold temperatures are _______.

American consumers us approximately__percent of the total world catch of fish and shellfish.

__ prepare pies,breads,rolls,cookies,cakes many others depending on where they work.

The vacuole of a plant is composed of ____with soluble substances dissolved within it.

Spectrophotometers can be used for measuring transparent foods

Which types of chemical bonds are the weakest?

The first RDA were published by a group known as the _______.

All raw milk must be processed within__hours of receipt at the processing plant.

On average,Americans eat about___pounds of fish and shellfish each year.