Culinary 1 Semester 1 Review

A key attribute of any employee is to maintain what type of attidude?

Tourism is for recreational, leisure, or business purposes.

The noncommercial foodservice segment represents about 80% of the restuarant and foodservice industry.

When handling a guest complaint over the phone do this so that you can develop an understanding of the problem

Who believed that cuisine was simply a branch of architecture, as demonstrated by his elaborate pieces montees?

Which of the following is not a back-of-the-house employee?

Which front-of-the house job clears and cleans tables?

Which type of management uses a process for people to identify what causes them tension and pressure in the workplace.

Who is credited with revitalizing interest in fine dining with intricate menus and exceptional service?

Which restaurant segment has a menu that provides intricate dishes and sometimes table-side cooking?

What is the average per-person dinner check for someone dining at a quick-casual restaurant?

What ratio of Americans get their first job in the restaurant and foodservice industry?

Restaurant and foodservice employees provide

Which skill is needed for effective time management?

What is the median base salary of chefs and cooks?

Which back-of-the house employee cleans and sanitizes dishes, utensils, and cooking equipment?

How many people are employed in the restaurant and food service industry?

Which operation is in the commercial foodservice segment?

Who is credited with establishing exact rules and dress for chefs?

Who is responsible for catered parties and functions?

Denny's is an example from which restaurant segment?

Managers overee the entire kitchen, from supervising all kitchen employees to purchasing food supplies & menu decisions.

Entry-level jobs in the restaurant and food service industry include buser and cashier.

What elaborate & refined system of food preparation spread from Italy through Europe during the Renaissance of 1500's.

A business that operates foodservice for companies in the manufacturing or service industry is called a

The purpose of networking is to connect with people to build relationships,career advancement,industry updates etc.

In which commercial segment does the event host choose the menu for a specific group of people?

Service can be improved through training, effort, and

When you delay or postpone doing something, you are

Which restaurant segment has guests order food at a counter and pay before eating?

Which of the following is not a front-of-the-house employee?

What type of skills are writing, speaking, and reading?

A person focused on your personal fulfillment & supportive of your professional growth & supportive personal goals:

Who is responsible for popularizing French cuisine and techniques in the US?

Who built his restaurants near railroad stops across the US to take advantage of the crowds of passengers?

Who developed the kitchen brigade system?

An assembly-line process of serving food quickly and cheaply without the need for servers is called

A person whom you typically work with & who is focused on your professional growth and supportive of your personal goals

Which entry-level position helps the more experienced cooks and chefs prepare and cook guests' orders?

Responsible for ensuring prompt, friendly, and professional service from the time a guest arrives to time of departure?

Who is known as the father of modern French Cuisine?

Which member of a restaurant/foodservice operation is responsible for overall planning, direction & coordination?

Retail food operations do not include:

Establishments that catered to travelers, traders, and visiting diplomats in ancient Greece were called

Who is responsible for hiring and supervising employees in an operation?

Which term refers to the services people use and receive when they are away from home?

Who defined the art of haute cuisine?

What important skill for building a career involves the use of tools to increase a person's efficiency and productivity?

What is the average per-person dinner check at a quick-service restaurant?

People advance in their careers by mastering skills and by showing that they are qualified to take on new roles.

After WW II, in the 1940's and 1950's, which restaurant segment grew quickly?

Which front-of-the house job involves greeting guests at tables, taking orders & checking on them throughout experience

The person who first receives a complaint is responsible for making sure it gets resolved.

What developed during the reign of Louis XIV in France to organize members with similar interests or professionals?

Which back-of-the- house employee replenishes areas to ensure staff has what it needs to service guests?

Most people eat at a restaurant and foodservice operations for enjoyment?

In ancient Greece, the private clubs that offered food to members were known as

Which is an indicator of stress?

A person who starts and runs a business, taking on financial risk to do so, is called a(n)

Which operation is in the noncommercial foodservice segment?

Someone who advises, offers insights, and provides feedback on career development plans and progress is a(n)

Which describes a job that requires little or no previous experience?

In 1785, who began serving hot soups called restaurers for their health-restoring properties?

Which back-of-the-house employee portions out food, precooks food, and prepares ingredients ahead of time?

The feeling that guests take with them from their experiences with a restaurant or foodservice operation is called

The manufacturing and service companies that hire their own staff to operate foodservices are called self-operators.

In the back the house, what skill or knowledge helps produce high-quality food consistently?

Which of the following can be an indicator of stress?

Where did the first cafe open?

To stay healthy as an industry employee, you should

Who is responsible for baking production in an operation?

What percent of today's restaurant owners started an entry-level position in the industry?

Which front-of-the house job provides the first impression of the operation to guests and takes guests to their table?

One of the best ways to make a strong first impression is through the initial guest.

Who is responsible for the kitchen team in the executive chef's absence?

Buffalo Wild Wings and The Cheesecake Factory are quick-service restaurants.

Which front-of-the-house employee sets table for new guests?

Employee feedback is an important part of providing great customer service.

In a restaurant and foodservice operation, who is responsible for multiple operations in a particular region?

Which restaurant is considered fine dining?

In which type of restaurants do customers order and pay before eating?

What percent of the restaurant and food service industry is represented by the noncommerical segment?

Who is responsible for the cold food and buffet arrangement in an operation?

A professional or work in a particular field that individuals choose for themselves is a:

The condition where, or feeling that, demands exceed the resources available for use is called:

Today, The US travel and tourism industry averages annual sales of more than

Back of house employees serve guests directly.

The employee who takes orders from servers & calls out the orders to the various production areas in the kitchen:

Which skill is essential for an employee who works with percentages and quantities?

The appearance of restaurant and food service employees does not impact first impressions.

Which member of a restaurant/food service oversees the kitchen, from supervising all kitchen employees,purchasing & menu

Which front-of-the- house employee delivers the "check" to guests at the end of their meal?

Which front-of-the-house employee answers the phone and answers questions about the operation?

The rise of Christianity helped grow farming and agriculture during which historical period?

Who owned the first certified organic restaurant in the United States?

What is one of the least expensive and most effective forms of advertising?

What is defined as the combination of all of the services that people need & will pay for when they are away from home?

Which restaurant segment has many items that are cooked to order and often with trendy and popular flair?

In restaurant, who helps the more experienced cooks and chefs to prepare orders?

Every guest who visits a restaurant has the same needs as other guests.