What are some functions of packaging?

Protection, Containment and communication

What is the Maillard reaction?

Sugar or starch are mixed with protein and brown with heat.

Live microbial supplement aiding nutrient absorb in bowel

What are the responsibilities of The National Authorities?

AQIS, FSANZ and developing the Food Standards Code

What are the responsibilities of the State Authorities?

Implementing and enforcing food safety legislation.

Refering to Membrane Technology what is Reverse Osmosis?

Tiny pores in the membrane only let water pass through.

How is food cooked by conduction?

Direct heat -particles collide creating energy

What is a food allergy?

An immune response to a particular food.

What is food poisoning?

Illness caused by consuming food that is contaminated.

What are the health benefits of Omega-3?

Health heart, eyes and brain development

Enzymes bring about the chemical reactions to ripen food.

What does HACCP stand for?

Hazard Analysis Critical Control Points

What are the marketing fundumentals or marketing mix?

Price, Place, Promotion, Product

What is a niche market?

A small portion of the target market

What are the responsibilities of the local authorities?

Monitoring requirements of the Food Act in the local area.

What is a SWOT evaluation?

Market evaluation Strengths Weakness Threats Opportunities

What is Genetic Modification?

Altering the genetic material of plants and animals .

What is a general level health claim?

A claim of the health benefits of consuming the food.

What is a complex process?

Hands on process involving decision affecting product.

What is a line extension ?

An extended line of an existing product

There is too much salt in the soil

What is caramelisation?

A process when sugars are heated they turn golden brown.

What are the environmental concerns with GM foods?

Threaten natural crop diversity, super weeds, biodiversity

What is a food product recall?

Action taken to remove food from distribution and sale.

What foods acan be preserved with High Pressure Processing?

Food with water, high acid content and with no air pockets.

Who is responsible for imported food inspection, exports of food and quarantine?

Aust Govt Department of Agriculture and Water Recouces.

Why is it unethical to market energy dense products to children?

Childhood obesity is a significant health issue in Australia

To be sustainable primary producers and manufacturers should always -

Have machinery in good working order and efficient.

Gluten is the protein component of cereals/grains.

What happens to milk when it is homogenized?

Globules of milk fat are broken up so cream doesn't rise.

How does the the cooking process of convection occur?

Molecules in gases or liquid move from warm area to cool

A natural sugar replacement derived from plants

What is Secondary processing?

Turning primary processed food into other food products.

What is pasteurisation?

Milk is heated then cooled rapidly to destroy bacteria

What is active packaging?

Enclosed environment to control/react to changes in the food

Weeping effect of a gelatinised mixture when it has cooled.

What is a food intolerance?

A chemical reaction to particular food

What does FSANZ stand for?

Food Standards Australia New Zealand

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Food Technology

70 termsStudBud Administration182 plays

VCE Food & Technology

Flashcards70 cardsFPractice quizPHost liveL

Questions 70

Answers

1
What is a permanent change in the protein from a liquid to a thick mass when heat is applied?
Glutenisation
Coagulation
Maillard Reaction
Denaturation
2
What are some functions of packaging?
Protection, add to land fill and communication
To hide defective products..
Make the food attractive and make you feel good
Protection, Containment and communication
3
Research has shown that children and adults watching food advertisements are likely to:
Have an early dinner
Snack on junk food
Grab an apple
Realise they are being encouraged to eat unhelathy foods.
4
What is the Maillard reaction?
When Mr. Maillard is very cross.
When heat is applied to dough and it rises.
Sugar or starch are mixed with protein and brown with heat.
When natural products change their structure when heated.
5
What is a probiotic?
It prevents constipation.
Added fibre to the diet.
Live microbial supplement aiding nutrient absorb in bowel
A suppliment for lactose intolerent people
6
What are the responsibilities of The National Authorities?
conducting food recalls.
AQIS, FSANZ and developing the Food Standards Code
Border control and stopping unsafe food imports.
Legislating the regulations for food safety.
7
What are the responsibilities of the State Authorities?
Monitoring the Food Standards Code.
Conduction inspection of food premises.
Implementing and enforcing food safety legislation.
Disposing of food recalled in a Food Recall.
8
Refering to Membrane Technology what is Reverse Osmosis?
This is used to make low fat milk
Tiny pores in the membrane only let water pass through.
An air conditioner
A method of exracting lactose from milk
9
How is food cooked by conduction?
When food is cooked very slowly.
Direct heat -particles collide creating energy
The air is conducted around the food
Under the grill.
10
What is a food allergy?
A chemical reaction
hives
An immune response to a particular food.
When food has been contaminated.
11
The Australian New Zealand Food Standards Code is a code developed by ..................
AQIS
The Health Department
FSANZ
Producers of Food
12
What is food poisoning?
Illness caused by consuming food that is contaminated.
Illness caused by overeating.
Illness caused by using food over the use by date.
Illness caused by not cooking your food correctly.
13
What are the health benefits of Omega-3?
Health heart, eyes and brain development
Consumed in large quantites you can run faster
An energy supplyment
Lowers cholesterol
14
What is the term used to describe the practice of sustaining the land for the future?
Farming
Biodegradable
Sustainability
Land degredation
15
What are enzymes?
Enzymes bring about the chemical reactions to ripen food.
Enzymes give food their colour.
Enzymes cause food poisoning.
Enzymes are the chemical substances that ripen food.
16
What does a quantitative analysis measure?
Viscosity, taste, shelf life
size, weight,volume, viscosity
nutrient content and health benefits
sensory properties
17
What does HACCP stand for?
Health Analysis Critical Control Points
Hygiene And Control Crisis Program
Hazards Analysis Critical Control Program
Hazard Analysis Critical Control Points
18
What are the marketing fundumentals or marketing mix?
Price, Place, Promotion, Product
The items on your grocery list
Price, People, Place , Promotion
Market Research and Analysis
19
What is a sample product or trial model of a product?
Tester
Prototype
Rough draft
Proformer
20
What is a niche market?
A trendy market place
A new target market
A small portion of the target market
A market in Morocco
21
What do you call the change to protein molecules in food (meat) that has been heated?
Maillard Reaction
Baking
Coagulation
Denaturation
22
What are the responsibilities of the local authorities?
Enforcing closure orders on unsafe premises.
Implement a food recall.
Monitoring requirements of the Food Act in the local area.
Making the standards of health for local businesses.
23
When a company copies a product from another company it is called:
Very unoriginal
A line extention
'Yes-please' product.
'Me-too' product
24
How can we minimise packaging waste?
Reduce Refuse Recycle Replace
Recall Refuse Recycle Reuse
Reduce Refuse Recycle Reuse
Grow your own
25
What is a SWOT evaluation?
Strengths Weakness Technology Opportunities
Strengths Weaknesses Obligations Threats
A measure to ensure there are no flies in the factory
Market evaluation Strengths Weakness Threats Opportunities
26
What is Genetic Modification?
Altering the genetic material of plants and animals .
Introducing growth homones to animals and plants
When people cut off their jeans for shorts
Analysing the genes of animals and plants.
27
What is a general level health claim?
A claim of the health benefits of consuming the food.
A promise of improved health by consuming the food.
A claim that the food will cure a disease.
A claim that the food is natural with no preservatives.
28
What is a complex process?
Reading the recipe.
Hands on process involving decision affecting product.
Analysing a design brief.
Deciding the appropriate ingredients for a dixh.
29
What is a line extension ?
When give aways are added to increase sales.
When the company needs to increase production
An extended line of an existing product
What the company needs to install new equipment.
30
What is salinity?
There is too much salt in the soil
The process of removing salt from water.
A salty drink.
An important component of a healthy soil.
31
What is a secondary process of wheat?
Grading
Rolling
Distribution
Harvesting
32
What is caramelisation?
Athe art of making toffee.
A sauce for icecream.
A process where sugars and starches turn brown when heated.
A process when sugars are heated they turn golden brown.
33
What are the environmental concerns with GM foods?
There are no threats just more profit for farmers.
People will grow too tall
Threaten natural crop diversity, super weeds, biodiversity
Threaten natural crop diversity, low rainfall, biodiversity
34
What term is used to describe the packaging of functional ingredients in a munute capsule?
Encapsulation
Microencapsulation
Microencasement.
Capsule Magic
35
What is a food product recall?
Action taken to remove food from distribution and sale.
An action to remove items from a menu.
A way of advertising a product.
An audit of all food sold at a premises.
36
What foods acan be preserved with High Pressure Processing?
Dairy products
Foods with low acid content that are liquid.
Food with water, high acid content and with no air pockets.
Baby food such as creamed rice, lamb and vegetables.
37
Who is responsible for imported food inspection, exports of food and quarantine?
Department of Food & Health
Australian Quarantine and Inspection Service.
Australian Quest Into Smuggling
Aust Govt Department of Agriculture and Water Recouces.
38
Why is it unethical to market energy dense products to children?
Its not! Children can choose what they eat.
Parents should be responsible for what their children eat.
Childhood obesity is a significant health issue in Australia
Children have too much energy and become pests.
39
To be sustainable primary producers and manufacturers should always -
Refuce to use any chemicals
Work quickly and not waste time.
Have machinery in good working order and efficient.
Try to make a profit.
40
What is gluten?
Gluten is nutrient in grain.
Gluten is the protein component of cereals/grains.
Gluten is a starch that holds dough together.
Gluten is the enzyme that maturers the grain.
41
What happens to milk when it is homogenized?
It turns it white.
The fat is removed to make it a healthy alternative.
Globules of milk fat are broken up so cream doesn't rise.
All the germs are killed.
42
How does the the cooking process of convection occur?
By applying a blow torch.
In a microwave.
Direct heat from a hotplate or element.
Molecules in gases or liquid move from warm area to cool
43
What is stevia?
A girl
The process of absorbing sugars.
A natural sugar replacement derived from plants
A nasty rash
44
What is Secondary processing?
Raw products remain the same however they are safe to eat.
Transporting the raw products.
Cleaning and grading raw products.
Turning primary processed food into other food products.
45
What does a qualitive analysis measure?
Sensory Properties
Estimate of sales and profit
Flavour, viscosity, size and appearance
Weight
46
What is pasteurisation?
Milk form cows that only eat fresh grass
Milk is subjected to intense pressure
Milk is processed into cartons for distribution.
Milk is heated then cooled rapidly to destroy bacteria
47
What is active packaging?
A sports clothing inovation.
Enclosed environment to control/react to changes in the food
Packaging that is biodegradable.
Packaging that has nitrogen added to protect thecontents
48
What is syneresis?
A very nasty disease.
another name for gelatinisation.
Part of the structure of an egg
Weeping effect of a gelatinised mixture when it has cooled.
49
What is the MAP system?
Modified Air Packaging
Modified atmosphere Packaging
Modified Atmosphere Product
Mostly Air Packaging
50
What is a food intolerance?
When you develop a rash from eating too much of a product.
A chemical reaction to particular food
If you eat a food you are intolerant to you may die
A food that you hate
51
What does FSANZ stand for?
Foundation Structure Australia New Zealand
Food Safety Australia New Zealand
Food Sources Australia New Zealand
Food Standards Australia New Zealand
52
What is Hi-Maize?
Corn starch to add flavour
GM Maize
Sugar substitute
A prebiotic, fine white powder with no odour or taste
53
What do you call food that are produced without chemicals and unnatural products?
Cheap Food
Imperfect Food
Organic Foods
Healthy Food
54
What is a prebiotic?
A baby robot.
Non digestible compounds that stops you feeling hungry
A remedy for coeliac disease
Non digestible compounds that stimulate natural gut bacteria
55
What is biodegradable?
Substance from plant or animal mater that can be broken down
A mix of two chemicals that easily dissolve.
Another name for organics.
Detergent additive that is organic
56
What is Barrier-specific packaging?
Packaging materials that are air tight.
Packaging materials that are transparent
Packaging materials that retain moisture.
Packaging material that admit some gases at different rates
57
What is dextrinisation?
Combined sugar & starch turn brown when exposed to heat.
Starch is exposed to heat resulting in the change in colour
The flavour is enhanced by cooking
Starch granules absorb liquid
58
What are the advantages of GM Canola?
It stays within fence lines and won't contaminate anything
It has increased vitamin A to prevent vitamin deficiency.
It has antibiotic capabilities so it is disease resistant.
It can be dry-sown, it out grows weeds and is high yielding.
59
What is a functional food?
Foods with increased functions
Fruit & vegetables.
Healthy food
Foods that provide health benefits beyond basic nutrition
60
What are yeasts?
Substance that causes juices to go sour
A form of fungi that reproduces by forming spores.
Single cell microscopic fungi reproduce by budding.
something that makes bread rise.
61
What are transgenic organisms?
Develop desirable traits in same species plants and animals
The process of transfering the genes.
Transfering genes from unrelated plants or animals..
The seasonal migration of species
62
What is Lactose intolerance?
An intolerance to the protien in milk
An intolerance to wheat products.
An intolerance to shellfish.
An intolerance to lactose the sugar in milk .
63
What is not a secondary process using apples?
Cooking
Peeling, coring slicing
Packing and sealing
Picking
64
What are plant sterols?
Natural compounds inhibiting the absorption of cholesterol
Natural sugars found in plants.
Natural enzymes in plants.
Naturally occuring steroids in plants that develop muscle
65
What is mould?
A substance that caused food poisoning.
Single cell microscopic fungi reproduced by budding
Fungi that reproduce by forming spores.
Black furry stuff.
66
What is membrane technology?
A method to kill bacteria.
The use of a porous membrane to filter liquid.
A form of secondary processing
A method to make milk safe to drink.
67
What is the role of Primary Production in the process of producing safe food?
The physical form of the food changes very little.
Planting the crops.
The first step in manufacturing the product into food.
The raw product is ground to be manufactured into food.
68
What is gelatinisation?
Refers to the viscosity of a product.
Starch granules turn brown when liquid is added.
When gelatine is used to set a liquid.
Starch granules absorb liquid in the presence of heat
69
Name three processes of product development.
Market research, Design brief, develop prototype
Market research, Importing product, Distributing product
Prototype, line extension , crop trials
Design brief, harvesting the food, transporting the food
70
What is food spoilage?
Food that is burnt.
Food that has been left out of the fridge for too long.
Sensory properties are good but will cause food poisoning.
Deterioration in the sensory properties of the food.

Food Technology Flashcards | StudBud