Prostart Level 1 Practice 3

A large covered bowl used to serve soup is called a

Which type of communication provides immediate feedback?

The use of buzz words, technical language, and slang that interferes with communication is

By law, foodservice employees under the age of 18 may not use

Equipment for use in foodservice must have a label from which organization?

New potatoes are ideal for steaming, boiling and roasting because they are

Mangos are considered a tropical fruit because they

Which type of potato is most similar to fresh yams?

The four ingredients used to make fresh pasta are

Grand sauces include

What is an amenity?

The part of a grain kernel that contains most of the starch and protein is the

A liasion is a mixture of

When serving alcoholic drinks, an acceptable form of ID for a guest is a

The best way to thaw food safely is?

Which form should a student fill out to receive federal financial aid for college?

"TCS food" refers to food that requires

After a job interview, the applicant should

Which document defines a company's purpose and values to employees and customers

Which cooking method is best performed in a brazier?

A prep cook chops carrot and needs to leave the kitchen. What should he do with the knife?

Which knife is used for chopping, slicing and mincing all types of foods?

What should an applicant include with a resume when searching for a job?

When a manager identifies with an employee's feelings or thoughts, the manager is practicing

SMART goals are very effective when they are