Foods- Guide to Good Food- Chapters 1,2,6,8,9,10,14, 23, & ServSafe

Question 1

The following vitamins are water soluble _________.

Accepted Answer

C & B complex vitamins

Question 2

Organic foods provide health benefits beyond the nutrients they contain.

Accepted Answer

False

Question 3

The following vitamins are fat soluble _________.

Accepted Answer

A, D, E, K

Question 4

A chemical substance in foods that helps maintain the body is ______.

Accepted Answer

nutrient

Question 5

Falls in the kitchen can be prevented by wiping up spills immediately.

Accepted Answer

True

Question 6

Which may not be whole grain

Accepted Answer

multi-grain crackers

Question 7

Falls in the kitchen can be prevented by standing on a chair to reach high places.

Accepted Answer

False

Question 8

Which group is at greatest risk for food borne illness?

Accepted Answer

pregnant women

Question 9

The largest part of the kernel of grain is the ________.

Accepted Answer

endosperm

Question 10

Falls in the kitchen can be prevented by keeping shoes and sports equipment in the walkway.

Accepted Answer

False

Question 11

Cereal products that have nutrients added to replace those lost through processing

Accepted Answer

enriched

Question 12

Which of the following terms means to cut food into thin, stick-sized strips?

Accepted Answer

juilienne

Question 13

Lasagna was set out at 11am; what time should it be discarded?

Accepted Answer

3p

Question 14

Which group is at greatest risk for food borne illness?

Accepted Answer

elderly

Question 15

Proteins are provided by ______.

Accepted Answer

all of the above

Question 16

What type of dining area offers a more formal setting?

Accepted Answer

separate dining room

Question 17

Which of the following table linens is narrower and slightly longer than the table?

Accepted Answer

table runner

Question 18

Undereating and overeating may be caused by emotions.

Accepted Answer

True

Question 19

How should dry food be stored?

Accepted Answer

4 inches off of the floor

Question 20

A infection caused by a parasite found in some undercooked meat is _________.

Accepted Answer

E. coli

Question 21

Which group is at greatest risk for food borne illness?

Accepted Answer

immune compromised

Question 22

What is the purpose of hand antiseptic?

Accepted Answer

lower the number of pathogens on skin

Question 23

Milk and milk products are the best food sources of ______.

Accepted Answer

calcium

Question 24

Carpet in kitchen and dining areas _______.

Accepted Answer

should be stain resistant

Question 25

Yeast breads that are kneaded, shaped and allowed to rise slowly in the refrigerator

Accepted Answer

cool-rise dough

Question 26

The use of knowledge and skill to tend soil, grow crops, and raise livestock is ______.

Accepted Answer

agriculture

Question 27

What is the conventional equivalent of 1/4 cup?

Accepted Answer

4 tbsp

Question 28

Where should a water glass be placed when setting a table?

Accepted Answer

just above the tip of the knife

Question 29

All-purpose flour with leavening agents and salt

Accepted Answer

self-rising

Question 30

Red meat is a good source of ______.

Accepted Answer

iron

Question 31

Advertisers often use coupons and rebates to encourage people to try new food products.

Accepted Answer

True

Question 32

Which type of thermometer would be used when frying doughnuts?

Accepted Answer

deep fat

Question 33

Which of the following is the correct abbreviation for ounce?

Accepted Answer

oz

Question 34

Cereal products that have nutrients added to replace those lost in processing are called ____.

Accepted Answer

enriched

Question 35

Which of the following is not a stemware piece?

Accepted Answer

cooler

Question 36

Keeping knives sharp is a safety precaution for preventing cuts.

Accepted Answer

True

Question 37

If a salad will be eaten before the main course, the salad fork would be placed to the _____.

Accepted Answer

to the left of the dinner fork

Question 38

Yeast bread that had large, overexpanded cells

Accepted Answer

kneaded too much, allowed to rise for too long

Question 39

Which ingredient works as a tenderizing agent in baked goods?

Accepted Answer

fat

Question 40

Which is a physical contaminant?

Accepted Answer

fingernail, bandaid, hair

Question 41

Which B complex vitamin is essential for fetal brain and spinal cord development?

Accepted Answer

Folate/Folic Acid

Question 42

A deficiency of which of the following vitamins can cause scurvy?

Accepted Answer

vitamin C

Question 43

A deficiency of which of the following vitamins can cause rickets?

Accepted Answer

vitamin D

Question 44

Using a knife to pry open a can is not a safety precaution.

Accepted Answer

True

Question 45

How do you test if a chemical sanitizer is the correct strength?

Accepted Answer

use test kit

Question 46

A decrease in the number of meals family members eat together is often the result of....

Accepted Answer

busy lifestyles

Question 47

The largest part of a kernel of grain is the

Accepted Answer

endosperm

Question 48

Fermentation takes place in yeast dough when the yeast acts on

Accepted Answer

sugars

Question 49

Which group is at greatest risk for food borne illness?

Accepted Answer

babies

Question 50

Which of the following may not be a whole grain food?

Accepted Answer

multi-grain crackers

Question 51

Consumer interest in food labels is leading manufacturers to change the recipes for some foods.

Accepted Answer

True

Question 52

Which of the following has the most liquid added to flour?

Accepted Answer

pour batter

Question 53

The temparature range known as the "danger zone" is ________.

Accepted Answer

40-140

Question 54

Tunnels are often found in

Accepted Answer

overmixed muffins

Question 55

Which of the following is the correct abbreviation for pound?

Accepted Answer

lb

Foods- Guide to Good Food- Chapters 1,2,6,8,9,10,14, 23, & ServSafe

Questions 55

Foods- Guide to Good Food- Chapters 1,2,6,8,9,10,14, 23, & ServSafe

Questions 55