Culinary final practice test

in the metric system, what is the gram is used to measure?

A utility cart is an example of which type of foodservice equipment?

What is the finishing technique that gives vegetables a glossy appearance?

Witch is true liquor laws?

How many fluid ounces make one cup?

The combination of knowledge, skills, attitudes, and behaviors that a person shows while performing a job is known as

What are the two kinds of thick soups?

Which items are common food allergens?

The ability to focus closely on what another person is saying to summarize the true meaning of a message is called

An overloaded electrical plug can cause which type of hazard in an operation?

What are the five grand sauces?

Product knowledge is important to a server's 

Which of these is part of an emergency plan?

what is the feeling that customers take with them from their experience in a restaurant or food service operation

Which type of training teaches employees the functions of another job within the operation?

Ground beef must be cooked to what minimum internal temperature for 15 seconds?

In most cases, when should a student apply for financial aid for college?

Attending classes, earning certifications, and developing written plans with concrete goals are examples of what?

A person travelling to a distant city to attend a meeting related to his or her job is which type of traveler?

Which knife is an all-purpose knife used for chopping, mincing, and slicing?

Which of these is an example of cross-contamination?

A great variety of people with varying backgrounds, exp, opinions, religions, ages, talents & abilities is known as what

At what angle should a knife be held to sharpen it?

food handler combines sliced raw potatoes with a heavy cream sauce. Which potato prep method is the food handler using

A server says to a guest, "My favorite dish on the menu is the lamb." This is an example of

Greeting guests as soon as they arrive at an establishment is an example of

Which type of sauce is béchamel?

Haricot verts is a variety of

Pathogens grow well in food that has a temperature between

 In Escofier's brigade system which individual is responsible for scheduling personnel and reviewing dishes before serve

Why must food-contact surfaces be sanitized?

What are the proper steps for handwashing?

How should ethylene-producing fruit be stored?

The three general types of cooking methods are moist heat, dry heat, and

When should a food handler wear single-use gloves?

When developing organizational goals, they should be specific, measurable, achievable, relevant, and

The ability to inspire & motivate employees to behave in accordance with the vision of an company & to reach the company

Where should foodservice chemicals, such as cleaners and sanitizers, be stored?

Employee performance appraisals should focus on the

Which potatoes are best for sautéing?

What document describes the hazards of chemicals in a restaurant or foodservice operation?

Three ways to measure fat include the stick method, the dry measuring cup method, and the

Which lodging industry role represents the face of the operation to the guest and requires good people skills?

If a recipe calls for 8 lds of trimmed celery, which has a 75 percent yield, how many lbs of untrimmed celery are needed

Managers are legally liable to provide what kind of workplace?

How are seat numbers assigned to a table on a floor plan

The number of servings or the amount the recipe makes is the

What is a written summary of experience, skills, and achievements that relate to the job being sought?

A fudge brownie recipe has a total cost of $7.50 and yields 50 brownies. What is the standard portion cost for one

A food handler should not go to work if he or she has which symptom?

What does OSHA regulate?

What is the only type of fire extinguisher that should be used on a fire in a deep-fat fryer?

A HACCP system focuses mostly on

What is the setup for a traditional service setting?

At what temperature should fresh pork be received?

How should a knife be passed to another person?

What is the highest USDA quality grade for produce?

What is the purpose of coating cut, fresh fruit with acid?

What is the Italian rice specialty made by stirring hot stock into a mixture of rice that has been sautéed in butter?

Bones for stock are prepare by blanching, browning, or

Which fruit is an example of a winter fruit?

The process of removing fat that has cooled and hardened from the surface of the stock is called

Which type of lodging operation offers apartment-style guest rooms at a mid-market price range?

food service employees who dont interact directly with guests are which part of house

Which person has an increased risk for foodborne illness?

type of restaurant customers order and pay before eating

Food handlers who plan to reheat previously prepared TCS food to use for service must heat the food to a minimum of

develop the kitchen brigade system which assigns specific responsibilities

What step must be taken before placing a caller on hold?

How frequently should ventilation hoods be professionally cleaned to reduce the risk of fires?

Which pasta is shaped like a bow tie?

What should restaurant and foodservice operations do if liquid is spilled while customers are in the area of the spill?

Which type of position is not legally entitled to overtime pay?

Which types of stock use the standard proportion of 8 pounds of bones, 6 quarts of water, and 1 pound of mirepoix?

Which is a German dumpling that is traditionally served in stews?

What enhances the flavor of an item without changing the primary flavor of the dish?

What is interpersonal communication?

a food-borne illness occurs when

To lift heavy objects safely, which part of the body should do most of the lifting?

Planning, goal setting, priority setting, and delegating are all skills needed for which type of management?

According to the DGA, what is the maximum percentage of calories in a person's diet that should come from fat

Which style of dining is also known as family-style dining

After an interview has ended, what is the next step that that the applicant should take?

Which technique involves soaking an item in a combination of wet and dry ingredients to provide flavor and moisture?

What is the first thing a person should do to prevent a barrier to his or her communication?

Which area must be controlled to prevent viruses from causing a foodborne illness?

A school cafe a military commissary and hospital kitchen are all examples of what type of foodservice

Which type of question is this: "How have you dealt with customer complaints in the past?"

Which item requires time and temperature control for safety?

which cooking method is the food first seared in hot oil & then covered halfway in liquid & cooked slowly until tender

Which foodservice professional is responsible for running a kitchen when the head chef is not available?

When creating written communication, what it is the last step to take before distributing the written communication?

A preconceived idea about something is an example of which obstacle to communication?

What is a bain-marie?

What is the purpose of a mission statement?

in what way is this job ad discriminatory "Waitress needed for morning shifts Must be able to lift 20 lbs Seasonal only"

Confirming reservations with the guest makes the guest feel important and helps the business by

When pasta is cooked al dente, the texture is

The four essential parts of a stock are a major flavor ingredient, a liquid, aromatics, and

convert a recipe that yields 80 servings calls for one pound of flour to a 360 yield recipe