Culinary Arts 1: Chapter 1

a small modest restaurant or café

Romans' desires for __ and __ increased trade and the borders of the empire.

A restaurant that is built around a specific type of food

Convention centers are meant to feed thousands of people at one time. In Nashville we have...

__ are associations or people w/ similar professions that were organized during the Renaissance

During the __, gold was discovered in CA & caused a mass migration & cafeterias were built

This is your average restaurant that offers full sit down service

The time period between Ancient Greece & Rome and the Renaissance was called...

__ is a complex and elegant system of food preparation introduced by Catherine de Medici

One of the 1st cookbooks was written by

A company with multiple concepts of bars and restaurants are called...

The process of canning was developed by__. This made food more shelf-stable and safe.

In __, Columbus first brought back the pineapple to Europe which was devoid of sweet foods

The __ is the symbol of hospitality.

This monarch introduced not only forks, but ice cream to the French Court

In 1765, a man named Boulanger, began selling hot soups at a cafe called __

the concept of the restaurant takes priority over everything else

After World War II, a new interstate system resulted in the creation of __ for people on the go

__ provide foodservice for special events such as weddings and tournaments

In Colonial North America, cities sprang up along the coast. A large staple of the diet was

can be prepared quickly and easily sold

Horse-drawn kitchens would pull up in front of factories at lunch. This was the beginning of