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AG FINAL
AG FINAL
50 terms
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1
What is a positive effect of digesters?
Raise emissions
Generate energy
Increase odor
Slow growth
2
Which pathogen can cause hemolytic uremic syndrome (also undercooked ground beef)?
C. botulinum
C. perfringens
Campylobacter jejuni
E. coli O157:H7
3
What do Water Resource Engineer do?
Repair farm machinery
Design water infrastructure
Market irrigation tools
Breed aquatic species
4
Which castration method did lambs recover from more quickly?
Electric shock
Knife and teeth
Rubber bands
Hot iron
5
Which pathogen is most found in home-canned low-acid vegetables and infant honey?
C. perfringens
E. coli O157:H7
Campylobacter jejuni
C. botulinum
6
What does GE stand for?
Genetic Engineering
Genome Editing
Gene Exploration
Genetically Engineered
7
What is our FFA region?
Central Region
Valley Region
Western Region
Southern Region
8
Which measurement method divides total ranch operation costs by acres grazed?
Payroll Analysis
Permit Fee Revenue
Beef Revenue Calculation
Annual Management Cost per Acre
9
Which is the first principle of HACCP?
Corrective actions
Critical control points
Hazard analysis
Monitoring procedures
10
Bronze is an alloy of copper and which element?
Iron
Lead
Zinc
Tin
11
Which pathogen is most common in undercooked poultry and unpasteurized milk?
C. botulinum
E. coli O157:H7
Campylobacter jejuni
C. perfringens
12
Which crop is not listed as over 90% genetically engineered in U.S. agriculture?
Rice
Cotton
Corn
Soybeans
13
In the FFA emblem, what does the cross‐section of the ear of corn represent?
Leadership skills
Unity of membership
Foundation crop of American agriculture
Agricultural education
14
How do sheep help prevent wildfires?
Grazing
Guarding
Shearing
Racing
15
What do Agricultural Science Teachers need to actually teach?
State teaching license
6‑month internship
Master’s degree
None
16
What is the average annual full‑time salary for a Packaging Engineer?
$91,000
$75,000
$62,000
$83,000
17
What percentage of lamb consumed in the US is imported?
20%
60%
40%
80%
18
About how many farms in Yolo County are registered as organic?
60
70
90
80
19
Which method calculates revenue per acre based on fees paid to public agencies?
Payroll Analysis
Annual Management Cost per Acre
Permit Fee Revenue
Beef Revenue Calculation
20
Which high school course is not recommended for a Packaging Engineer?
Physics
History
Biology
Art
21
What is Yolo’s #1 crop by value in 2018 & 2019?
Rice
Wine Grapes
Tomatoes
Almonds
22
Which pathogen often arises from large batches of meat or gravy held at unsafe temperatures?
C. perfringens
Campylobacter jejuni
E. coli O157:H7
C. botulinum
23
What minimum education is recommended for an Auditor?
Certificate in culinary arts
Bachelor’s degree in accounting
Associate’s degree in economics
High school diploma
24
Which term describes a male pig with an undescended testicle?
Gilt
Barrow
Boar
Ridgling
25
How long does lactation last?
21-28 days
8-13 days
15-20 days
30-37 days
26
The Haber–Bosch process produces?
Sulfuric acid
Ethanol
Hydrogen
Ammonia
27
Which career studies microorganisms to develop biofuels, fermented foods, and antibiotics?
Fermentation Scientist
Packaging Engineer
Quality Control Technician
28
Why did farmers not upgrade their energy systems?
High cost
No interest
Strict rules
Tech issues
29
Which HACCP principle sets the maximum or minimum value a hazard must be controlled to?
Record keeping
Hazard analysis
Verification procedures
Critical limits
30
Which of these is an example of a Standard Operating Procedure (SOP)?
Audit records
Scrub forearms
Set critical limits
Find hazards
31
What is the first important step in writing a useful AET resume.
A well written cover letter
Listing all past experiences
Listing your target position and audience
Choosing a font size
32
What are future markets?
Contract exchanges in future
Bond auctions
Dividend Stock Market
Currency Swaps
33
A food chain always points arrows:
From predators to their prey
In both directions, showing a nutrient cycle
From the consumed organism to the consuming organism (from food to eater)
From top predators down to producers
34
What does SAE stand for?
Sustainable Agriculture Education
Student Achievement Evaluation
Supervised Agriculture Experience
Standard Agricultural Examination
35
Which two parties make a future contract.
Farmer and Industrial Company
Broker and Dealer
Lender and Borrower
Issuer and Investor
36
Which role ensures products follow safety guidelines through inspections and protocols?
Quality Control Technician
Crop Consultant
Fermentation Scientist
37
What is the estimated salary for a college recruiter?
$75,000
$35,000
$45,000
$62,000
38
When a protected area is made smaller and smaller, the proportion of edge to interior:
Decreases, improving habitat quality.
Disappears completely.
Remains exactly the same regardless of size.
Increases, potentially harming sensitive species
39
What is the average salary of a Fisheries Technician?
$50,000
$40,000
$30,000
$20,000
40
What is the average salary for an Auditor?
$64,000
$100,000
$84,000
$125,000
41
What popular advice did Mike Rowe challenge about cultural ideologies?
Never stop learning
Seize the day
Follow your passion
Work smarter, not harder
42
What component of soil represents highest composition?
Water
Air
Organic matter
Minerals
43
Which high school course is recommended for an Analytical Chemist?
Chemistry
Art
History
Music
44
How long is the standing heat period?
1.5
2
2.5
1
45
What pH do most plants prefer?
10
6
11
7
46
Saponification creates which product?
Ammonia
Alcohol
Soap
Steel
47
How far do Arizona sheep ranchers migrate their flocks?
220 miles
120 miles
300 miles
50 miles
48
What does the Maillard Reaction produce?
Fatty acid salts
Ammonia
Browning and complex flavors
Metal alloys
49
Which one of these are a basic class requirement for an SAE?
Submit monthly book report
Maintain accurate record in AET
Volunteer at the public library
Complete a science fair project
50
The “back pressure test” is performed:
To measure a sow's feed intake
To test for structural lameness
To determine if a sow is in heat
To measure a pig's temperature
