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Food & Beverage Management Operations 1 Flashcards | StudBud
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Food & Beverage Management Operations 1
Food & Beverage Management Operations 1
12 terms
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StudBud Administration
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Introduction to F & B
Flashcards
12 cards
F
Practice quiz
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Host live
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Questions
12
Answers
1
Businesses that exist to make a profit are known as
Market Orientated
Cost Orientated
2
Which one is not institutional catering
old peoples home
university
prison
sports club
3
Businesses only need to cover costs.
Cost Orientated
Market Orientated
4
Which one is not a Commercial Restricted Market Operation
in house catering
contract food business
travel catering
event catering
5
A method of setting prices that reflects a company's profit objectives
market orientation
cost orientation
6
Which one is not a type of commercial ACCOMMODATION
Cabin
Chalet
Bistro
Resort
7
Which one of these is not a fixed cost?
rent
power
depreciation of equipment
rates
8
Which one is NOT a classified as a Commercial Open Market Operation?
Restaurant
Pub
Caterer
Fastfood
9
Which one does NOT fall under the Licensed Club Catagory
Cocktail Lounge
tavern
sports event
Social Club
10
Contract Food service comes under
employee catering
restricted market
institutional catering
open market
11
This type of business relies on increases in revenue rather than decreases in costs
market orientated
cost orientated business
12
Taking steps to understand the wants & needs of its customers
Cost Orientation
Market Orientation
