Meal Prep Vocabulary Words

Question 1

To cook (food) over direct heat in hot oil or fat.

Accepted Answer

fry

Question 2

To pour away the liquids, to remove liquids.

Accepted Answer

drain

Question 3

To cook close to a flame or direct heat.

Accepted Answer

broil

Question 4

To allow the temperature to lower.

Accepted Answer

cool

Question 5

To remove outer layer with a knife.

Accepted Answer

peel

Question 6

To allow to run freely from a container or a bowl.

Accepted Answer

pour

Question 7

To place in a certain location.

Accepted Answer

put

Question 8

To place a lid over a pan or pot.

Accepted Answer

cover

Question 9

A dough of flour, water and shortening.

Accepted Answer

paste

Question 10

To move back and forth repeatedly.

Accepted Answer

shake

Question 11

To take away from.

Accepted Answer

remove

Question 12

To cut into small square pieces with a knife.

Accepted Answer

chop

Question 13

The size or amount of something as determined by comparison with a standard.

Accepted Answer

measure

Question 14

To put in a certain location.

Accepted Answer

place

Question 15

To make into a smaller piece using a knife.

Accepted Answer

cut

Question 16

To turn heat down, leaving lid on, keeping covered, allowing to cook slowly.

Accepted Answer

simmer

Question 17

To be changed from a solid to liquid by heat.

Accepted Answer

melt

Question 18

To allow water to come to a boil under the container with the food.

Accepted Answer

steam

Question 19

To place or put in a place or position.

Accepted Answer

set

Question 20

To cut into very small pieces using a knife, a food chopper, or a food processor.

Accepted Answer

dice

Question 21

To allow cold water to run over and over.

Accepted Answer

rinse

Question 22

To make hotter, to increase the temperature.

Accepted Answer

heat

Question 23

To combine ingredients together to make one.

Accepted Answer

blend

Question 24

To cook inside the oven, covered or uncovered.

Accepted Answer

bake

Question 25

To shake over the food gently.

Accepted Answer

sprinkle

Question 26

To cook on top of the stove, until it bubbles.

Accepted Answer

boil

Question 27

To cut the width of with a knife.

Accepted Answer

slice

Question 28

To toss with a light quick motion.

Accepted Answer

flip

Question 29

When we say Meal Prep, the word Prep is short for...

Accepted Answer

Preparation

Question 30

To blend ingredients together in a bowl.

Accepted Answer

mix

Meal Prep Vocabulary Words

Questions 30

Meal Prep Vocabulary Words

Questions 30