What is the main preservation principle of pasteurisation?

Heating at a high temperature for a short time

What is the main aim of market research?

Assess the likelihood of consumer acceptance of new concepts

Most likely to occur when Australian food manufacturing is outsourced to other countries?

Decreased overall costs of products

Which is a micro-environmental factor resulting in food product market failure?

A drop in popularity of the company image

What is a feature of the factors that influence a food business organisation externally?

They are usually the result of worldwide events

Which two statements are legally required to appear on a food label?

The country of manufacture and a 'use-by' date

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HSC Food Technology Revision

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#HSC Food Technology Revision

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Questions 15

Answers

1
What is the most suitable storage condition for tomatoes prior to canning?
Freezer Storage
Humidity Controlled Storage
Dry Storage
Cold Storage
2
What is the main preservation principle of pasteurisation?
Heating at a high temperature for a short time
Extracting the air before sealing the container
Lowering the temperature very quickly
Reducing the moisture content to less than 2%
3
Which of the following is a specific principle used in active packaging of dried foods?
Ethylene scavenging
Water vapour removal
Oxygen scavenging
Carbon Dioxide removal
4
What is the main aim of market research?
Experiment with ingredients to achieve an optimal product
Assess the likelihood of consumer acceptance of new concepts
Determine whether a new product idea will be profitable
Provide precise descriptions of new food products
5
Which primary industry practice is most beneficial in reducing environmental impact?
Changing the way food products are manufactured
Surveying consumers on ecological impact
Implementing organic farming
Analysing the life cycle of foods
6
Most likely to occur when Australian food manufacturing is outsourced to other countries?
Decreased overall costs of products
Increased product prices for consumers
Improved export opportunities
Decreased numbers of labour intensive jobs
7
Which of the following has occurred as a result of microbial food spoilage?
Wilting fruit and vegetables
Weevils in Flour
Browning on a peeled apple
Slimy Meat
8
Which is a micro-environmental factor resulting in food product market failure?
Current political environment
Interest rates rise
A drop in popularity of the company image
An embargo on the product
9
What is a feature of the factors that influence a food business organisation externally?
They are usually the result of worldwide events
They can be analysed using a SWOT analysis
They happen within the organisation
They impact on the decision making of consumers
10
Which group of additives is most useful in keeping salad dressing mixed?
Antioxidants
Humectants
Preservatives
Emulsifiers
11
Which FPD type creates new flavours of an existing product?
Copy cat product
New to the world product
Me-too product
Line extension
12
Which consumer demand drives the development of lactose-free ice-cream?
Dietary needs
Interest in novelty foods
Convenience
Environmental concerns
13
Which two statements are legally required to appear on a food label?
A prescribed name of the food product and quantity sold.
The country of manufacture and a 'use-by' date
Date when it was packaged and best way to dispose of item
A list of ingredients and suggested uses of the food product
14
At which stage did quality control fail if small stones were found in a packaged fruit cake?
Packaging into small plastic bags
Raw Material testing
Storage of product in warehouse
Baking
15
Which legislation is an example of a NSW Government Act?
Codes for Inspection of Food and Food Premises
Trade Practices Act 1974
Export Control Act 1982
Trade Measurement Act 1989

HSC Food Technology Revision Flashcards | StudBud