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Chapter 7 Review Flashcards | StudBud
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Chapter 7 Review
Chapter 7 Review
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StudBud Administration
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A introduction and overview quiz for #htmp High School program.
Flashcards
25 cards
F
Practice quiz
P
Host live
L
Questions
25
Answers
1
What part of the guest cycle do you deal with reservations?
Pre-Arrival
Occupancy
Arrival
Departure
2
How many steps are there in the registration cycle?
six
nine
One
Four
3
Which type of room rate system includes three meals per day?
MAP
EP
None
AP
4
The front desk is the starting point for involving guests in the green programs.
Hotel green practices include reusing, reclaiming,& reducing
Hotel green practices include reuse, recycle, & remaining.
Hotel green practices include reusing, recycling, & reducing
Hotel green practices include refusing, recycle, & reducing
5
What part of the guest cycle do you deal with a cashier?
Pre-Arrival
Occupancy
Departure
Arrival
6
What type of reservations are front desk employees required to handle?
Non Voucher Reservation
Guaranteed Reservations
Guaranteed and non-guaranteed reservations
Non-guaranteed reservations
7
Which of the following is not an area of the hotel with which the front office staff interacts
Valet Services
Sales and Marketing
Offsite Recreation
Housekeeping
8
The FOM duties does not include
administrative skills
guest service skills
sales and marketing skills
leadership skills
9
Performance standards must be:
Specific, observable, meaningful, and measurable
Specific, observable, meaningless, and measurable
Specific, observable, mental, and measurable
Special, observable, meaningful, and measureable
10
The FOM duties does not include
guest service skills
administrative Skills
leadership skills
sales and marketing skills
11
What part of the guest cycle do you deal with uniformed Services?
Pre-Arrival and Departure
Arrival and Departure
Occupancy and Departure
Departure Only
12
The front desk provides a way for a guest to express his or her opinion with the use of:
Grievance Complaint Cards
Guest Complaint Cards
Grievance Comment Cards
Guest Comment Cards
13
The FOM are the front desk reps, uniformed services, concierge, night auditor, reservationist
and Cashiers
and Security officers
and Cashiersand Guestroom attendants
and Maintenance men
14
In a night audit, all of the following are performed
EXCEPT
:
Monitor guest account balances
Close current day's sales
Assign Room Numbers
Balance front desk's cash bank
15
The front office operation is headed up by the
Front Desk Manager
Front Office Supervisor
Front Office Manager
Manager on Duty
16
Having a network of resources within the ________ along with the skill of reading the guest....
statewide area and allows to meet guest expectations.
property and allows to meet guest expectations.
local community and allows to meet guest expectations.
geographic region and allows to meet guest expectations.
17
What part of the guest cycle do you deal with Concierge?
Occupancy
Pre-Arrival
Departure
Arrival
18
The front office operation is headed up by the:
FDA
GM
FOM
AGM
19
To have a quality of a person in front office operations you should have a negative attitude?
True
False
20
Type of room rate system includes all meals, beverages, and activities during a stay?
European Plan
All-Inclusive Resort
American plan
Modified American Plan
21
Which of the following is performed during the departure phase of the financial reporting cycle
Monitor guest account balances
Secure guest’s form of payment
Provide guest with receipt of final bill
Establish guest folio
22
PMS is the tool that a FDR will use throughout all guest cycle stands for
Property Management System
Payment Management System
Property Management Software
Payment Management Software
23
Hospitality skilled employees do not need have a strong working knowledge of
Financial processes
Human Resources
Operations
Green Practices
24
The front office operation encompasses the areas of front desk that includes:
uniform services, concierge, cashiers, and night audio
uniform services, concierge, cashiers, and banquet
uniform services, concierge, cashiers, and night audit
uniform services, concierge, cashiers, and food and beverage
25
What tool is a(n) ___________ that allows the manager to score the employee’s performance level
Supervisor's Opinion
Observation checklist
Smart Phone
Notebook Computer