Basics of Chemistry

A special type of oil used in nail polish dryers and as a skin protectant

In creating a solution, the liquid used to dissolve a substance is called

______ meaning oil loving

A chemical reaction in which oxygen is subtracted from or hydrogen is added to a substance

Temporary mixtures of two kind of matter are

The tail of a surfactant molecule is _____

If a product has a pH of 8.9, it is considered ___

A permanent mixture of two or more substances that are united with the aid of a binder

What type of chance occurs when ice melts and become water

When a substance is combined with oxygen, the substance is

The smallest particle of an element is the

Substances that cannot be reduced to simpler substances

There are about ____ naturally reoccurring emements

Another name for alkalis is

A preparation made by dissolving a solid, liquid or gaseous substance into another substance

When two are more atoms are joined together chemically, what is created

The head of a surfactant molecule is _____ meaning water-loving

Substances that acts as a bridge to allow oil and water to emulsify are

Pure water with a pH of 7 is considered to be

The branch of chemistry that deals with products that do not contain carbon

Anything that occupies space, has physical and chemical properties

Redox is a contraction for

The separating of a substance into ions is known as

A substance that add hydrogen to a chemical compound or subtract oxygen from a compound

An alteration of the properties of a substance without the formation of a new substance

When two or more elements combine chemically, they form a new substance called 

A molecule is formed by joining two or more _____ chemically

Liquids that mix easily are known as

The formation of a new product by the uniting of two or more elements

____organic compound are substances containing carbon that evaporates quickly and easily

Substances that are held together by physical ties is called ___

Organic chemistry is the study of all substances containing

When fermented to make wine, the sugar in the grapes is converted into