PS I 2nd Edition Final Exam

Which product type must meet Grade A standards to be acceptable for receiving?

The binding agent in mayonnaise is

The staff member who is responsible for service throughout the dining room is the?

After a job interview, the applicant should..

Which job search tool is a collection of samples that highlight interests, talents, contributions, and studies?

Which of the following service styles is the simplest?

Treating people fairly and holding others accountable is an example of what?

The manager could BEST address a bad situation by

Which ingredient provides stability and prevents baked items from collapsing?

Deck, rotary, and convection are all examples of which type of equipment?

When referring to “SMART” goals, what does the M stand for?

A server can BEST minimize mistakes when taking a table-side order by

When preparing a recipe designed for a conventional oven in a convection oven the temperature should be

When receiving food from a vendor, scales are used to

When managers attempt to identify with the feelings, thoughts, or attitudes of an employee, they are showing

The formula for calculating baker’s percentage is

The single most important part of personal hygiene for a food handler is

Mirepoix is a mixture of chopped vegetables containing

An aromatic vegetable broth used to poach fish and/or vegetables is known as

Which cooking task is best performed in a rondeau?

What is the recommended cooking method for bite sized pieces of food?

What type of classical knife cut should be used on leafy vegetables?

What must employers do to meet the Hazard Communication Standard (HAZCOM)?

How does good customer service benefit the operation?

Boiling an egg in water is an example of what type of heat transfer?

Which of the following grips is designed to protect the user’s thumb when using a chef’s knife?

Which one of the following is a classical knife cut?

Which of the following is an example of a front-of-the-house employee?

What is it when several people connect for the purpose of building relationships that may result in career advancement

Which type of flour has a low gluten content?

Which item is most likely to become unsafe when time and temperature are abused?

Why doesn’t the use of microwave ovens for cooking typically allow for browning?

Why are preschool-aged children at a higher risk for foodborne illnesses?

What are the six conditions that pathogens need to grow?

In a typical kitchen, the garde-manger station includes which responsibility?

A Bouquet Garni is?

Which part of a salad enhances its appearance and complements its overall taste?

In which type of pan should scrambled eggs for breakfast buffet be placed

the four basic parts of a salad are dressing, garnish

A recipe calls for 10 lbs of trimmed cauliflower. If the yield is 55%, how many pounds of cauliflower should be ordered?

The maximum temperature at which loose salad greens may be stored is

If a food handler has diarrhea or has been vomiting, which action must the manager take?

After four hours of continuously making sandwiches, what actions should the food handler perform to the work surface

Which conversion factor is needed to convert a recipe from 75 portions to 400 portions

A good first impression can be made by

Which type of thickener uses cornstarch mixed with a cold liquid?

How is foodservice typically handled within a noncommercial segment?

Which type of chef would typically be responsible for the baking production?

Which is a respectful way for a listener to agree with a speaker’s point?

The term "saucier" refers to....

Where should cleaning chemicals be stored?

The primary reason for using herbs and spices is to

What is the MOST appropriate cooking method for a large piece of meat partially covered in liquid?

What is the decimal equivalent to:      1/8

Which agency is responsible for the enforcement of food safety regulations?

Which type of soup is considered a thick soup?

While bread is an edible container, it also provides

The three forms of food contamination

Which task should a server perform from the guest’s right side?

What is typically cooked in a wood-fired kiln?

The kitchen station that is responsible for decorative sugar is called the

At a formal dining establishment, who is responsible for the overall management of service?

The primary function of OSHA is to

An external safety threat to an operation are persons who engage in...

Which of the following food items is a hot, open-faced Italian pie?

The term used in the restaurant and foodservice industry to “put in place” is called

What three actions should be performed during an investigation when an on the job accident occurs?

What is the formula for increasing or decreasing a recipe yield?

The factors that affect a sanitizer’s effectiveness are

What is it called when the internal temperature continues to rise after removing a steak from the grill?

How many hours will it take a pathogen in the temperature danger zone to grow levels high enough to make someone sick?

Who is primarily responsible for seating customers in a contemporary full-service operation?

The primary purpose of the introduction of a written message is to

Which cooking method is often used to pre-prepare vegetables for later service?

The primary reason for seasoning a dish is to

What is the best way to ensure that portion sizes are the same from day to day for a given dish

TCS food must be thrown out after spending a maximum of how many hours in the temperature danger zone?

In baking, a standardized recipe for a bakery product is known as a(n)

Which type of restaurant requires a guest to pay before eating?

What does a company’s mission statement describe?

What is cross-contamination and why is it dangerous?

The first step in resolving a customer complaint is to

Which vinegar has a neutral flavor?

Which of the following types of holding equipment is insulated and designed to hold sheet pans?

An example of personal responsibility in an operation would be

What is the combination of all services that people need and will pay for when away from home?

Which one of the following is not considered personal protective equipment?

Which is an example of an OPEN-ENDED question?

What is a food safety management system typically designed to prevent?

What should an employee do immediately when a fire occurs?

Body language and gestures are forms of

Which of the following is the PRIMARY consideration when deep-frying multiple large batches of frozen food?

An effective method of denying pests access to an operation is to

Receiving tables are typically used to

bacteria can grow especially fast in temperature range of

Which class of fire extinguisher should be used to extinguish a deep-fryer fire after the power has been turned off?

A example of cookware with two handles used for boiling and simmering foods is the

using sanitizing method, how many seconds should an item remain in contact with water at 171°F (77°C)?