Chapter 1 Welcome to the Industry-Foundations 1

Who developed the kitchen brigade system?

Retail food operations do not include

Who defined the art of haute cuisine?

What is the median base salary of chefs and cooks?

Who built restaurants near railroad stops in US to take advantage of the crowds of passengers?

Developed during the reign of Louis XIV to organize members with similar interests /professions

Which restaurant has many items that are cooked to order & often with trendy & popular flair?

In which type of restaurant do customers order and pay before eating?

How many people are employed in the restaurant and foodservice industry?

Today, the U.S. travel and tourism industry averages annual sales of more than

Who owns the first certified organic restaurant in the United States?

Believed cuisine was a branch of architecture, as demonstrated by his elaborate pièces montées?

Which operation is in the noncommercial foodservice segment?

Who is responsible for popularizing French cuisine and techniques in the United States?

What is the average per-person dinner check for someone dining at a quick-casual restaurant?

Denny’s is an example from which restaurant segment?

Who revitalized interest in fine dining with intricate menus and exceptional service?

Which restaurant is considered fine dining?

Which restaurant segment has guests order food at a counter and pay before eating?

Restaurant segment has a menu that provides intricate dishes & sometimes table-side cooking?

Which operation is in the commercial foodservice segment?

Where did the first café open?

The rise of Christianity helped grow farming and agriculture during which historical period?

What % of the restaurant and foodservice industry is represented by the noncommercial segment?

A business that operates foodservice for companies in the manufacturing industry is called a

In ancient Greece, the private clubs that offered food to members were known as

After World War II, in the 1940s and 1950s, which restaurant segment grew quickly?

In which commercial segment does the event host choose the menu for a specific group of people?

What is the average per-person dinner check at a quick-service restaurant?

Establishments that catered to travelers, and visiting diplomats in ancient Greece were called

A person who starts and runs a business, taking on financial risk to do so, is called a(n)

Assembly-line process of serving food quickly & cheaply without the need for servers is called

Who is known as the father of modern French cuisine?

Who is credited with establishing exact rules of conduct and dress for chefs?

Which term refers to the services that people use and receive when they are away from home?

The combination of all of the services that people need and will pay for when away from home?

What elaborate & refined system of food preparation spread during the Renaissance of the 1500s

What percent of today’s restaurant owners started in an entry-level position in the industry?

In 1765, who began serving hot soups called restaurers for their health-restoring properties?