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British Food Flashcards | StudBud
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British Food
British Food
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A quiz to test knowledge of typical British food and drinks.
Flashcards
15 cards
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Practice quiz
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Questions
15
Answers
1
What is the name of this traditional English food made from a batter of eggs, flour and milk?
Norfolk Puff
Yorkshire Pudding
Cornish Pasty
Lancashire Pancake
2
Which of these are traditionally included in a Scottish haggis?
Kidneys
Heart
Liver
Lungs
3
Which town in Scotland is famous for its "smokies"?
Arbroath
Montrose
Stonehaven
Forfar
4
What is the legal minimum time required to age Scotch whisky?
5 years
3 years
18 months
6 months
5
What sauce is made from meat juices and eaten with roasted meat?
Mornay
Brown Sauce
White Sauce
Gravy
6
How many cups of tea are drunk in Britain each year?
60.2 billion
6.1 million
43.5 million
20.3 billion
7
In which year did World War 2 food rationing end in Britain?
1954
1952
1945
1949
8
What is the name of this traditional dish from Wales?
Welsh Rabbit
Welsh Rarebit
Welsh Cawl
Welsh Cake
9
What type of potato is traditionally eaten with sausages?
Baked
Boiled
Mashed
Burnt
10
Which of these is not normally included in a Full English Breakfast?
Fried Eggs
Mushrooms
Blood Pudding
Pancakes
11
For what food does the town of Melton Mowbray hold EU "Protected Designation of Origin" status?
Potato Wine
Beef Sausages
Pork Pie
Blue Cheese
12
When was the first fish and chip shop opened?
2005
1945
1860
1215
13
What food is traditionally eaten on Shrove Tuesday (Mardi Gras)?
Doughnuts
Pancakes
Wates Biscuits
Chocolate Cake
14
What is added to steak to make this classic English food?
Cheese
Kidneys
Onions
Liver
15
Which of these are not eaten on scones as part of a traditional cream tea?
Clotted Cream
Honey
Strawberry Jam
Butter
