Foods2 7.01

Question 1

what mixing method is used if the recipe says to cream the sugar and fat?

Accepted Answer

standard

Question 2

which is an inappropriate use of timesaving techniques or products to prepare an unshortened ca

Accepted Answer

microwave

Question 3

the unit cost for each serving of cake is .40. if the cake will be sold with a 50% mark-up, the

Accepted Answer

60

Question 4

how are chiffon cakes different from unshortened cakes?

Accepted Answer

contain fat

Question 5

which is a good technique to frost a cake?

Accepted Answer

keep the frosting bowl covered

Question 6

if a layer cake has a hump in the center, when baking the next cake:

Accepted Answer

lower the oven temperature 25 degrees

Question 7

which pan size will require 14 to 18 ounces of high-fat batter?

Accepted Answer

round 8

Question 8

a well made angel food cake should have a:

Accepted Answer

large volume with a tender, moist interior

Question 9

how can a smooth finish be created on a frosted cake?

Accepted Answer

dip the spatula in warm water

Question 10

what action prevents frosting from sticking to the knife as a cake is being sliced?

Accepted Answer

dip the knife into water between each slice

Question 11

how is the BEST linear effect achieved when decorating a cake?

Accepted Answer

applying even pressure

Question 12

what equipment and technique should be used to cut an unshortened cake?

Accepted Answer

bread knife using a sawing action

Question 13

if a layer cake has a hump in the center:

Accepted Answer

remove the hump from both layers with a bread knife

Question 14

what is TRUE about cooked frostings?

Accepted Answer

are prepared using principles of candy making

Question 15

the writing tip is used to make?

Accepted Answer

flower steams

Question 16

which cake filling/frosting should NOT be refrigerated?

Accepted Answer

fondant/marzipan

Question 17

a thin layer of frosting should be applied to a cake before it is decorated because it will:

Accepted Answer

secure loose crumbs

Question 18

which is NOT an appropriate way to prepare pans for a shortened cake?

Accepted Answer

use ungreased pans

Question 19

all cooked frostings contain:

Accepted Answer

heated sugar syrup

Question 20

cake batter for and 8" round pan should be scaled to weight of how many ounces

Accepted Answer

14-18

Question 21

how full should the decorator bag be filled when decorating a cake?

Accepted Answer

no more than one-half

Question 22

which statement about making foam cakes is FALSE?

Accepted Answer

they are removed from the pan for cooling

Question 23

the recommended technique for frosting a two-layer cake is:

Accepted Answer

frost top of first layer, stack, frost sides, and frost top

Question 24

an incorrect method of frosting a cake is?

Accepted Answer

to brush the crumbs from the cakes as it as frosted

Question 25

a shortened cake should be cooled in the pan:

Accepted Answer

for 10 minutes, then remove and place on a wire rack

Question 26

how should the hand holding the decorator bag be used?

Accepted Answer

steady the bag

Question 27

the ingredients for a wedding cake cost $60.00, and the cake will serve 100 guests. what is the

Accepted Answer

60

Question 28

how should single servings of cake be packaged for sale?

Accepted Answer

placed in an air-tight container

Question 29

which type of cake has the characteristics of BOTH shortened and unshortened cakes?

Accepted Answer

chiffon

Question 30

how should a cake without fat in the recipe be cooled after baking?

Accepted Answer

upside down in the pan on the neck of a bottle

Question 31

which time saving technique is inappropriate for unshortened cakes

Accepted Answer

microwave

Question 32

which is a recommended method to determine cake doneness:

Accepted Answer

bake for the stated time

Question 33

what is the correct method to check for cake doneness?

Accepted Answer

insert a toothpick of cake tester

Question 34

how many 2"x2" servings of cake can be cut from and 18"x26" cake?

Accepted Answer

117

Question 35

how should cakes be prepared for freezer storage?

Accepted Answer

wrap the cake with plastic, and place it in an airtight pla

Question 36

which is an inappropriate technique for filling pans for an unshortened cake?

Accepted Answer

tap the pan on the counter to remove air bubbles

Question 37

the ingredients for a cake recipe cost $8.00, and the recipe yields 16 serving. How many cents

Accepted Answer

50

Question 38

what ingredient makes an angel food cake rise?

Accepted Answer

beaten egg whites

Question 39

Which is a low-fat frosting alternative?

Accepted Answer

Fruit sauce

Question 40

when a foam cake is done, it will:

Accepted Answer

cling to the sides of the pan

Question 41

a well-made shortened cake will have a:

Accepted Answer

rounded top, with smooth crust

Question 42

shortened cakes that are cooked in the microwave:

Accepted Answer

should be cooked in a round pan

Question 43

pound cakes are different from other shortened cakes because they contain NO:

Accepted Answer

chemical leavener

Question 44

A shortened cake should be cut with:

Accepted Answer

a thin sharp knife, applying gentle pressure

Foods2 7.01

Questions 44

Foods2 7.01

Questions 44