stud
bud
Sign up
Log in
Home
Library
Explore
SAT
More
2015 Beef Quiz Bowl Questions Flashcards | StudBud
Explore
/
2015 Beef Quiz Bowl Questions
Caloric content of feedstuffs
Cattle prices are determined by
2015 Beef Quiz Bowl Questions
27 terms
·
StudBud Administration
·
17 plays
Imported from external platform
Flashcards
27 cards
F
Practice quiz
P
Host live
L
Questions
27
Answers
1
Cattle prices are determined by
Stock market
Foreign trade
Allergies
Supply and demand
2
Caloric content of feedstuffs
Total digestible nutrients
Digestible energy
Net energy
Gross energy
3
Fetal age of calf by feel detection
40 days
10 days
30 days
20 days
4
Which is not a US beef breed
Simmental
Simbrah
Beefalo
Chiangus
5
Slaughters cattle and provides cuts
Packer
Marketer
Finisher
Operator
6
Listiriosis common name
Circle's disease
Bang's disease
Grass tetany
Milk fever
7
WV Cattlemen's association publication
WV Farm Report
The Beefer
WV Cattlemen
Successful Farmer
8
Most common beef operation in WV
Stocker
Cow/calf
Feedlot
Purebreds
9
The top side of pedigrees is
dams
sires
10
Average age of beef producers
67
58
33
45
11
Feed costs are what percent total cost
70-80
50-60
60-70
80-90
12
Bos taurus breeds are
Exotic breeds
English breeds
13
Bones function to store this class of nutrients
minerals
vitamins
carbohydrates
fats
14
Time of drug administered and use
Withdrawal period
Effective use
Active ingredients
Warnings
15
Most important vitamin for breeders
Vitamin C
Vitamin A
Vitamin B
Vitamin D
16
A hot ration is high in
Fiber
Fats
Protein
Carbs
17
Horny tissue attached to skin rather than bony parts
antlers
buds
scurs
horns
18
The number of pairs of chromosomes in cattle
40
30
10
20
19
Feed conversion of cattle on feedlots
6-7:1
5-6:1
4-5:1
7-8:1
20
Genetic information in cells
In cell membrane
In lysosomes
On endoplasmic reticulum
On chromosomes
21
Duodenum, jujenum, ilium are parts of the
Small Intestine
Brain
Pancreas
Large Intestine
22
Liver, tongue, and heart are
Variety meats
Specialty meats
Offal
Ethnic meats
23
Abnormal or difficult labor
Estrous
Gestation
Dystocia
Scours
24
A good bull to cow ratio should be
30-40
40-50
20-30
10-20
25
Nitrogen compounds that make up proteins
Amino acids
Nucleotides
Polysaccharides
Fatty acids
26
Hip height determines what score
Growth
Marbling
Finishing
Frame
27
Toxins produced by corn, mold, and peanuts
Tetanus
Prussic acid
Aflatoxin
Cyanide
