Chapter 3 Food and Culture Review Food & Nutrition

What term describes the typical food and ways of preparing food associated with a region, country, or cultural group?

The Southern region of the United States is known for peach desserts and pecan pies.

What food ingredient is often found in Hawaiian dishes?

You can avoid stereotyping other cultures when you watch, listen, and ask questions about them.

What food is not allowed in strict Hinduism?

Bananas were originally grown in South America.

Middle Eastern cooks usually make skewers of grilled meat with beef.

African slaves, European settlers, and Native Americans contributed foods to what region of the United States?

What does mahiz mean to the Arawak people of the Caribbean?

Fried tortillas for tacos are an American version of a Mexican food.

Eating vegetables, fruits, beans, and whole grains is good nutrition advice no matter where you live in the world.

Chop suey is a traditional Chinese dish.

Tofu is commonly used in Mediterranean cuisines.

In what part of the world did oranges first grow?

Ethnic food is food that is grown in the United States.

What is the term that means “the external factors that influence the life and activities of people”?

Which of the following healthy foods is commonly found in Hispanic cuisines?

What U.S. state features game meat such as deer and elk in its cuisine?

What would you expect to find as part of the cuisine of coastal areas?

What country often serves salmon raw, instead of smoked or grilled?

Wild rice is grown in the areas surrounding the lakes in Minnesota and central Canada.

What is the meaning of the Aztec word tomatl?

What is the term for the variety of people of different races and cultures?

Some people use only spoons when they eat.

Most foods on the West Coast and in Hawaii reflect the influence of Native Americans.

Where can you find and try regional and ethnic ingredients and dishes?

What American and Canadian food custom was started by Native Americans?

Which of the following foods is common in Middle Eastern cultures?

What do you call a food commonly enjoyed by people with common cultural traits?

Travel is a good way to learn about new foods.

In the ancient South American language Quechua, the word papa means “pasta.”

What is the term for a biased or exaggerated belief about the traits of a group of people?

Which term means “the beliefs, values, attitudes, behaviors, history, and expressions shared by a group of people”?

Climate and geography influence where foods are grown.

Which term is used to describe how people have exchanged foods throughout history?