Welcome to the Industry - Ch. 1

What is the median base salary of chefs and cooks?

The rise of Christianity helped grow farming and agriculture during which historical period?

Retail food operations do not include

An assembly-line process of serving food quickly and cheaply without the need for servers is

A(n) _ is a person who starts and runs a business, taking on financial risk to do so.

Credited with revitalizing interest in fine dining, intricate menus and exceptional service?

Companies that hire their own staff to operate foodservices are called self-operators.

Elaborate and refined system of food prep spread from Italy thru Europe during Renaissance?

What percent of today’s restaurant owners started in an entry-level position in the industry?

Who is known as the father of modern French cuisine?

In which commercial segment does the event host choose the menu for a specific group of people?

In 1765, who began serving hot soups called restaurers for their health-restoring properties?

Who developed the kitchen brigade system?

After World War II, in the 1940s and 1950s, which restaurant segment grew quickly?

Who defined the art of haute cuisine?

Most people eat at restaurant and foodservice operations for enjoyment.

How many people are employed in the restaurant and foodservice industry?

What is the average per-person dinner check for someone dining at a quick-casual restaurant?

The noncommercial foodservice segment represents 80 percent of the foodservice industry.

Defined as combination of all services that people need and pay for when away from home?

Which restaurant is considered fine dining?

Establishments that catered to travelers, traders, and visiting diplomats in ancient Greece

The _ is a system that assigns certain responsibilities to kitchen staff.

Believed that cuisine was a branch of architecture, demonstrated by elaborate pièces montées?

Tourism is travel for recreational, leisure, or business purposes.

Restaurant segment has many items cooked to order and often with trendy and popular flair?

Which operation is in the noncommercial foodservice segment?

Denny’s is an example from which restaurant segment?

Restaurant segment has a menu that provides intricate dishes and sometimes table-side cooking?

What is the average per-person dinner check at a quick-service restaurant?

In ancient Greece, the private clubs that offered food to members were known as

A business that operates foodservice for companies in manufacturing or service is called a

Buffalo Wild Wings and The Cheesecake Factory are quick-service restaurants.

Which term refers to the services that people use and receive when they are away from home?

In which type of restaurant do customers order and pay before eating?

Which operation is in the commercial foodservice segment?

Developed during the reign of Louis XIV to organize members with like interests or professions?

A(n) _ lifestyle shows great appreciation for wine and food.

_ is an elaborate and refined system of food preparation.

Built his restaurants near railroads across the US to take advantage of crowds of passengers?

Who is responsible for popularizing French cuisine and techniques in the United States?

_ takes orders from servers and calls out the order to the production areas in the kitchen.

Who is credited with establishing exact rules of conduct and dress for chefs?

Who owns the first certified organic restaurant in the United States?

Where did the first café open?