Duplicate of ProStart 2-2017

The number of times a menu item is sold in a particular time period is called the

Electricity, insurance, and mortgage costs are considered which type of cost?

Which product is legally protected from imitation by the Spanish government?

Which nutrient is the body's main source of energy?

Which item is a staple of Mexican cuisine?

Which option for top to bottom order in a cooler is correct?

Which flour is used for dried pasta and originates from the south of Italy?

What is another word for a company's capital?

Which distribution channel does a farmer represent?

When receiving fresh shellfish, they must be

A delivery of poultry should be rejected if the poultry has

The New England boiled dinner includes

A profit and loss report is a compilation of which two items?

Which quality grade for beef, veal, and lamb is the highest?

Which ingredients are most likely to be found in a cassoulet?

Which raw, enzyme-containing fruit dissolves gelatin

What kind of chicken meat is low in calories and fat content?

The process of breaking down organic material to form fertilizer is known as

All menu items that a chef will prepare on a given day can be found on a

The function of garnish in a salad is to be

The garde manger is the person responsible for the prep of which items in the kitchen?

If projected monthly food costs are $15,000 and food sales are $45,000 the food cost % is

Which items make baked goods moist and keep them fresher longer?

A dessert sauce made of milk, sugar, and egg yolks that is often served with steamed puddings

Cholesterol can be found in

Offering 2 for 1 appetizers every Friday between 3 and 5 PM are which type of market comm?

Foie gras is a popular cuisine of

Why does the cost of food sold not equal to the cost of actual food sold?

A small amount of potato salad would be appropriate as which type of salad?

Which substance has protective and disease preventing properties?

How is a Panini sandwich made?

The question that should be considered when conducting a make-or-buy analysis id, "Does the

A abandoned, polluted industrial site that has been cleaned up and repurposed is called

A good source of protein is

What are the three methods of tenderizing meat?

The formula for calculating baker's percentage is

How many basic categories of nutrients are important to the body?

The most appropriate green salad to be dressed with a dressing made with walnut oil/balsamic?

Converting used cooking oil to fuel that can run trucks is and ex. of what sustainable practice

What kind of leavener provides product rise when making quick breads?

Which style of southern cooking originated in the swamps and bayous of southern Louisiana?

Which type of forecast uses the number of expected guests to determine purchasing needs?

Which dressing should be used in a chicken salad?

Using the straight markup method, which item would an operation multiply food cost by/profit

How should strips of meat be prepared for sauté?

The binding agent in mayonnaise is

Emailing info to college students about a coffee shop on campus is an example of

Which food is characteristic of Southern cuisine?

What are the three main functions of icing?

A "daily specials" menu is an example of which type of menu?

Fatty fish are best prepared by

What traditional form of breakfast potatoes are shredded or chopped raw before being cooked?

In the channel of distribution, wholesalers, suppliers and distributers are considered to be

Which two cooking fats are used in traditional Italian cooking?

Which organization is most likely to use a formal purchasing process?

How is the biscuit method for making quick breads different from other methods?

Iron content increases when cooking meat in an iron pan with

Which type of menu offers breakfast, lunch, or dinner any time of the day?

The process of communicating a business's message to its market is called

What country id known for moussaka?

A person that follows a diet that prohibits the consumption of animals or animal by products is

When brewing coffee, fresh, cold water should be heated to

What is the term for the ideal amount of inventory that an operation should have?

How does an operation determine its food cost?

The method of roasting meat on skewers over fire in Brazilian cuisine is referred to as

A menu item that is less profitable but very popular is categorized as a

The goal of tatget marketing is to

Yeast breads are most often made using which two primary methods?

What is the primary sales tool in most operations?

An operation that wants to buy food produced by local sources should

Bound salads are made from primary ingredients such as

What is a mole?

A famous Spanish dish based on rice, olive oil, and saffron in one pot is called

The primary purpose for a SWOT analysis is to

In Jamaica, meat is seasoned with a spicy dry rub called

The financial plan of an operation for a specific time period is known as its

Proteins containing all the essential amino acids are

Food from the central pert of the Midwest is sometimes called

How are menu items calculated by food percentage method?

Which edible plants became the foundation of southwestern cuisine?

Which type of food is fabricated using techniques of scaling, trimming, and gutting?

On average, how many calories does one gram of fat provide?

What does the French term "charcuterie" mean?

Chapti, naan, and paratha are names for which items in Indian cuisine?

How is a Panini sandwich made?

The main purpose of bread in a sandwich is to provide

What is the benefit of choosing to buy a ready made product?

A squab is a young

Saturated fats and trans fats can be reduced by replacing them with

What should a buyer use to help to ensure that products meet quality standards?

Which method for limiting garbage production is NOT acceptable?

Which option shows the correct progression of milk fat from lowest to highest?

Sustainability can be defined as practices

Which vitamins may be destroyed by heat or washed away by steam or water?

Which cooking method is primarily used in Chinese red-cooking?

What doc helps keep costs in line, judging an operations efficiency, or making basic descisions

What is the formula for increasing or decreasing a recipe yield?

The forur basic parts of a salad are

Materials that are desirable for composting are

A radio commercial is which form of market communication?

Which cooking method is best for very lean fish?