FCH Quiz Bowl 15

Describe the appearance of a poached egg.

As animals age, do they retain water or lose water?

An average adult has about 10,000 taste buds which respond to different tastes. Name them.

Bile is necessary for the absorption of what fat-soluble vitamin?

Based on a 2,000 calorie diet how much fruit should a person have every day?

A credible website often ends in what?

Before and after every step in preparing foods, you should wash your hands for how long?

As a precaution against high blood pressure, what should be the daily intake limit of sodium?

How soon should perishable foods be stored after buying them?

Define a complete protein.

At what age can infants be introduced to fruit juice?

Adding a decorative touch when serving food is called what?

According to the 2015 Dietary Guidelines, what should be the daily limit of sodium be for someone 14 or older?

According to the Institute of Medicine, what percentage of our energy should come from carbohydrates?

Bacteria is considered what type of organism?

Are foods that have nutrients added that are not present before processing called fortified or enriched foods?

Based on a 2,000 calorie diet how many vegetables should a person have every day?

At what temperature should cold foods be kept?

Based on a 2,000 calorie diet, how many ounces from the protein group should you eat?

As one ages, does the sense of thirst increase or diminish?

Chicken eggs are marketed according to the grade/size standards established by the US Dept of Ag. Name the grades.

Currently in the United States, six intense sweeteners have been approved. Name three.

At what age should you begin feeding wheat cereals to a baby?

Based on a 2,000 calorie daily diet, a person should eat how many ounces of whole grains?

Coconut water is rich in what mineral?

At what temperature should hot foods be kept?

At the store, what is the best source of consumer information?

Based on a 2,000 calorie diet, how many cups of dairy products should a person have every day?

Define "hydration."

Bacteria in food grows best in the "danger zone". What is the "danger zone"?