Lab Procedures Test

Bacteria causes most Foodborne Illnesses

What is the abbreviation for a Cup?

The abbreviation for teaspoon is _____

How many ounces are in a pound (lb.)?

A disease transmitted by food is...

What is the abbreviation for Tablespoon?

While cooking on the stove pot handles should be_____________.

Used to incorporate air into a product

When removing items from the microwave or oven you should use___________.

What is the temperature danger zone?

Which of the following is NOT one of the “4 C’s of Sanitation?”

3 teaspoons =_____tablespoon(s)

What should you use to scrape the sides of the bowl?

A human hair is an example of what kind of contaminant?

Foodborne Illness has similar symptoms as...

What cut is “long and thin”?

How long can foods stay in the danger zone?

Used to cut fat into staple product

Hands should be washed for at least 10 seconds

To blend together butter and sugar...

Are you ready for your quiz!? :)

How many ounces are in 1 Cup?

To saute : To cook in a small amount of fat

What is the source of e. Coli?

What is a harmful substance that gets into food called?

How many Tablespoons in 1 stick of butter?

To cut into coarse pieces with a sharp knife