Pro Start I National Exam Review

A good first impression can be made by

One way for a server to show a guest that the server is listening is to

Which type of service is used if food is put on plates in the kitchen and brought to guests?

Which document defines a company's purpose and values to employees and customers?

To ensure food safety, food handlers should focus on controlling

How many lbs of green peas much be purchased if 10 lbs are needed and they have a yield of 40%?

What must employers do to meet the HAZCOM standard?

Equipment for use in foodservice must have a label from which organization?

Poaching is an example of cooking with which type of heat?

Which cooking task is best performed in a brazier?

The first principle of a HACCP plan is to

What is the best way to ensure that portion sizes are the same from day to day?

The four phases of onboarding are hiring, orientation, training and

Which temperature range within the danger zone allows pathogens to grow especially fast?

After a job interview, the applicant should

A liason is a mixture of

Grand sauces include

Food handlers should keep their fingernails

The first step in resolving a customer complaint is to

Which product must meet FDA grade A standards to be acceptable for receiving?

Which type of communication allows for immediate feedback?

Judging an operations facilities, equipment, management practices to identify hazards is

Potatoes should be stored in a cool, dry place at temperatures ranging from

The best way to thaw food safely is to

When serving alcoholic drinks, an acceptable form of ID for a guest is a

An epicurean is a

Which type of potato is mot similar to fresh yams?

Why should the manager be notified of all guests' complaints?

Which type of temperature probe is most effective for measuring the internal temp. of a steak?

Which steps are in the RICE method for treating a sprain?

A manager uses copper to prepare tomato sauce. What type of contamination can be caused?

Which service style is the simplest and least expensive?

Which was the first quick-service restaurant in the United States?

New potatoes are ideal for boiling, steaming, and roasting because they are

How many grand sauces are there?

Which form should a student fill out to receive federal financial aid for college?

Credibility is another word for a person's

The first step to take when searching for a job is to

In a typical kitchen, the garde manger section includes which station?

What is an amenity?

What is a recipe's yield?

What should an emergency plan include?

Which should be included in a resignation letter?

Which is ineffective when writing an apology letter?

By law, foodservice employees under the age of 18 may not use

When a listener leans forward towards a speaker during communication, it shows

A stereotype is defined as a

Which piece of equipment is used for straining soups, stocks and other liquids

Hydroponic farming allows product to be

The Harvey House is historically significant because it was

A foodborne illness outbreak occurs when

SMART goals are very effective when they are

The term saucier refers to a 

Which is the correct action to perform first when a fire occurs?

Mangos are considered a tropical fruit because they

What is a mandoline?

What should an applicant include with a resume when searching for a job?

The primary function of OSHA is to

A family w/ 2 young children are eating and the food is taking a long time.  What can you do?

A 2 quart pitcher is used to measure

Which hazards are described in MSDS sheets?

The use of buzz words, technical language, and slang that interferes with communication is

What is the conversion factor if a recipe produces 12 servings but only 4 servings are needed?

Which knife is used for chopping, slicing, and mincing all types of foods?

Which sauce base acts as a thickener and is made of equal parts cooked flour and fat?

When serving meatballs with sauce use a 

The spread of pathogens from one place to another

Carrots are which type of vegetable?

A large covered bowl used to serve soup is called a 

Which facility is designed specifically to house large-scale special events?

A prep cook is chopping carrots. He leaves to take a call. What should be done w/ the knife?

The agency responsible for the enforcement of food safety regulations is

What are the six conditions that pathogens need to grow?

The purpose of a vision statement is to

Which part of a bimetallic stemmed thermometer is used to adjust the indicator head?

The part of a grain kernel that contains most of the starch and protein is the

Which type of chef would typically be responsible for the preparation of breads and desserts?

Which measurement method is most accurate when measuring solid fats?

Which question is illegal to ask in an interview?

Which obstacle to commun. is demonstrated by the word "mouse" that is a rodent and a device?

A tablespoon is equal to how many teaspoons?

What vegetable is considered a seed vegetable?

A server can minimize mistakes when taking orders by

What is the most important measure that managers can take to prevent parasites in food?

The four ingredients used to make fresh pasta are

The highest USDA grade for fresh fruit is 

The primary reason for seasoning a dish is to

To make a brown stock, the bones must first be

"TCS food" refers to food that requires

Most fresh fruits purchased for operations are graded

In the kitchen brigade system, which position writes schedules and assists station chefs?

When a manager identifies with an employers feelings or thoughts, the manager is practicing

Which type of soup is most commonly made with a thin or medium white sauce?

A menu that includes pictures of the menu items would be ideal for which group of customers?

By law, foodservice employees under the age of 18 may not use

Which agency enforces laws of race, age, gender, religion, national origin, color & disability?

HACCP plans are based on how many principles?

Which type of pasta is small, grain shaped, and used primarily in soups or salads?

A kilogram is equal to how many pounds?

A cook is making potato salad for 20, but the recipe serves 8. What is the conversion factor?