🍲 🔬 Even MC

The lobster is a common ____ used for food.

Alcohol supplies about ____ calories per gram.

American consumers use approximately ____ percent of the total world catch of fish and shellfish.

____ like onions and garlic are enlargements above the roots.

Foods that are sterilized by irradiation can be stored for ____ without refrigeration.

An adult should drink ____ glasses of water per day.

The use of U.S. grade standards for fruits and vegetables is ____ in most cases.

The periodic table arranges elements by the number of ____ in their outermost energy levels.

Intimate contact occurs between the food or package and the refrigerant with ____ freezing.

____ are sides of fish cut lengthwise away from the backbone.

RDA stands for Recommended ____ Allowances.

Cool storage is considered any temperature from ____° to ____°F.

The word _ on a label, means that a product contains no amount of, or only trivial or "physiologically inconsequential"»

Sugars and sugary foods provide a valuable and inexpensive source of ____.

____ standards help ensure food quality.

Carbohydrates and proteins provide about ____ calories per gram.

Irradiation causes undesirable flavor changes in ____ products.

The freezing point for pure water is ____°F.

In some food processing plants, ____ peeling is used to remove skins from soft fruit and vegetables such as tomatoes.

The RDA was initially established during ____.

The most common sweetener used in candies and chocolate is ____.

When the amount of chocolate liquor is greater than ____ percent, the product is bittersweet chocolate.

Fat contributes about ____ calories per gram.

« amounts of, one or more of these components: fat, saturated fat, cholesterol, sodium, sugars, and calories.

The vacuole of a plant is composed of ____ with soluble substances dissolved within it.

Research on food irradiation dates back to the ____.

Which organization issues the National Primary Drinking Water Regulations?

Acid coagulated ____ cheeses may include cottage cheese, quark, and cream cheese.

For convenience, chocolate is frequently shipped in as a ____ when intended for use by other food manufacturers.

All ice cream is made from a basic ____ mix.

« or more of these components: fat, saturated fat, cholesterol, sodium, and calories.

Which types of chemical bonds are the weakest?

On first reading, an employer will spend ____ seconds reading a résumé.

The term _ can be used on the labels of foods that can be eaten frequently without exceeding dietary guidelines for one»

Fiber is important in ____ function.

Which vitamin is used most commonly to control browning in fruits by enzymes?

____ play an important role in the development of new foods and nonfood uses.

____ are plant portions generally high in water and fiber.

____ are covered by a crustlike shell and have segmented bodies (like insects).

The most important food appearance factor is ____.

____ is made by churning pasteurized cream.

The DRVs for the energy-producing nutrients are calculated as fat based on ____ percent of calories.

Microwave radiation is often called ____ radiation.

Fructose is a ____ that is approximately 75 percent sweeter than sucrose.

Under federal guideline a substantial # of retailer must provide nutrition info for the _ most frequently eaten raw vege

Ingredients on a food label are listed in ____ order, based on weight.

All raw milk must be processed within ____ hours of receipt at the processing plant.

On average, Americans eat about ____ pounds of fish and shellfish each year.

The first RDA were published by a group known as the ____.

The use of food additives is controlled by the ____ clause.

Organic chemistry involves molecules that contain which element?

____ drying is the most used method for producing milk powders.

____ juice is probably the most commonly processed juice.

Aquaculture facility cultivate approximately __ different specie of fish & shellfish & grow a variety of aquatic plants.

____ serves as a universal solvent.

Most bacteria are killed at ____° to ____°F, but spores are not.

____is done by dipping the fish in cold water and then freezing a layer before dipping the fish again.

Fruits and vegetables get their characteristics color from ____.

One well-known substitute for a milk product is ____.

____ dissolve in water and are made as powders, granules (small hard pieces), liquids, or other special-purpose forms.

Covalent bonds are formed by the sharing of a pair of ____.

____ can destroy the microorganisms and inactive enzymes.

_ prepare pies, breads/rolls/muffins/cookies/cakes/icings & frostings, & many other foods, depending on where they work.

The principal ingredient of candies, including chocolate, is the ____.

In _, FDA approved the use of irradiation to control pathogen in fresh and frozen red meat, such as beef, lamb, and pork

____ percent of the adult body is made of water.

The term total milk solids describes the remaining ____ percent of milk.

____ are the largest of the microorganisms but are still single cells, and some produce spores.

Fruits and vegetables are graded based on their ____ and ____.

____ fruits produce ethylene gas during ripening.

____ make a food acid or sour.

A daily intake of ____ calories has been established as the daily reference value (DRV).

Chefs prepare delicious meals and participate in ____ to show off chefs' talents.

____ are used in medical research and therapy in many hospital and universities.

Household refrigerators usually run at ____° to ____°F.

When frozen, about one half of the volume of ice cream is ____.

____ chocolate is the most common form of eating chocolate.

____ are the most heavily used additives.

Microbial growth slows at temperatures under ____°F.

In major production areas, dairies of ____ cows or more are not uncommon.

Turbidity of water is ____

Sweetened condensed milk has an extended shelf-life due to the addition of ____.

Bacteria or molds that require atmospheric oxygen are ____.

The National Marine Fisheries Service estimate that approximately _ plant process fish & shellfish in the United States.

The quality of most fresh vegetables can be judged reasonably well by their ____ appearance.

Hydrogen bonds are formed when a hydrogen atom is shared between two ____.

Claim for _ relationship between a nutrient/a food & the risk of a disease/health-related condition are now allowed on..

A successful pollution prevention program requires frequent ____ to keep employees focused and careful.

____ milk is a traditional milk fermented with Lactobacillus acidophilus (LA).

Candies based on a ____ sugar include rock candy, fondant, and fudge.

Sequestrants are ____ agents.

____ or spectrophotometers can be used for measuring transparent foods.

Naturally occurring ____ play a role in food coloring.

The RDA is revised approximately every ____ years.

What is the symbol for salt?

Microbes that prefer cold temperatures are ____.

In terms of additives, ____ include both natural and synthetic colorants.

How long will frozen orange juice last at 10°F?