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Freshmen Agriscience Quiz Bowl Terms Flashcards | StudBud
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Freshmen Agriscience Quiz Bowl Terms
Freshmen Agriscience Quiz Bowl Terms
25 terms
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StudBud Administration
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An #agriculture-based Quiz #game to learn about #keyterms
Flashcards
25 cards
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Practice quiz
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Host live
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Questions
25
Answers
1
Sale of products for personal use or consumption
Manufacturer
Wholesale
Supermarket
Retail
2
Products processed into products like bread, breakfast cereals and pasta?
Grains
Crops
Cereal Grains
Wheat
3
The process of gathering mature crops from the area where they are grown or produced
Collecting
Harvesting
Slaughtering
Reaping
4
Quality standards that are established by the United State Department of Agriculture
Value
Yield
Grades
Cuts
5
Increasing the value of a food due to the addition of ingredients or the processing that occurs
Value-added
Value-addition
Value-given
Valuable
6
In what country is the cow considered sacred causing Hindus not to eat beef?
Thailand
Liberia
India
Russia
7
A small store that stocks a limited number of food and household items
Convenience Store
Country Market
Gas Station
Hop N' Sack
8
Procedures that have been developed to ensure a safe food product and safe working environment
Good Manufacturing Practices
Good Manufacturing Procedures
Great Management Practices
Great Management Protocols
9
Hand laborer who moves from place to place as harvesting occurs
Migratory Worker
Migration Employee
Seasonal Worker
Traveling Harvester
10
The way a product is sold to a target audience; research/planning to develop best sell approach
Communications
Food Marketing
Public Relations
Marketing
11
Fluid milk is fortified with what?
Vitamin D
Vitamin C
Iron
Magnesium
12
The steps involved in transforming raw ingredients into food products for consumers
Fortified Foods
Food Production
Food Processing
Food Retail
13
Simple organic compounds that provide the body with energy
Nutrients
Carbohydrates
Carbon
Vitamins
14
Enhancing a food product with additional vitamins or minerals
Valuable
Fortification
Fortified
Value-added
15
Transportation system of the food industry allow consumers to obtain these foods from far areas
Fortified
Perishable
Frozen
Expired
16
Government agency who ensures safety and labeling accuracy of food except meat, poultry, & eggs
Food and Drug Administration
United States Department of Agriculture
Hazard Analysis of Critical Control Points
Environmental Protection Agency
17
What food is a complete protein source?
Plants
Fish
Meat
Vegetables
18
Food that provides all of the essential amino acids that humans require in their diet
Protein
Complete Protein
Denatured Protein
Whole Protein
19
When using the HACCP system, hazards are classified as physical, chemical, and ________
Biology
Biological
Biofuels
Biodegradable
20
Selling products in quantity to a buyer who then resells the product
Supermarket
Wholesale
Retail
Manufacturer
21
What two products are derived from both plants and animals?
Fats and Acids
Oils and Amino Acids
Oils and Cellulose
Fats and Oils
22
Large retail store that has between 25,000 and 35,000 food items commonly used in a home
Neighborhood Market
Supermarket
Megastore
Superstore
23
Legumes come from legume plants that grow seeds contained in what?
Perennials
Pockets
Pods
Plumules
24
Which form of transportation is most common in the food industry?
Plane
Train
Ship
Truck
25
How many HACCP principles are there?
5
7
9
8