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Food Service Quiz Bowl Flashcards | StudBud
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Food Service Quiz Bowl
Food Service Quiz Bowl
30 terms
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Flashcards
30 cards
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Practice quiz
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Questions
30
Answers
1
Cutting food into uniform shapes and sizes is important because it ___________ .
none of the above
enhances the appearance of the product
both above
ensures even cooking
2
What are the symptoms of an allergy?
swollen lips, sneezing, watery eyes, diarrhea
Rash, swollen lips, stomach ache, short of breath, eye bulge
weak toenails, cracked lips, running nose
aching joints, hair loss, nose bleeds
3
Do you wash your hands for 20 seconds?
False
True
4
What percentage of children under the age of 18 have a food allergy?
10%
6.5%
20%
5%
5
If there is no ingredient label, students can eat the item if believe that it does not contain a food allergen.
True
False
6
Can you grow out of food intolerances?
True
False
7
Which of the following is a possible source of cross-contamination?
work surfaces
all the above
equipment
food
8
Food intolerance -
increases with consumption of relevant food
is food hypersensitivity
is the difficulty in digesting a food.
is a reaction of the immune system
9
Why do children often outgrow a food intolerance?
They stop picking their nose
They drink more water
They become more picky eaters
Their immune system develops as they grow
10
The temperature range of the Food Danger Zone is _________.
between 32° F and 211° F
the range of temperature in which bacteria grow the slowest.
between 41° F and 135° F
between 81° F and 120° F
11
What is a food allergy ?
An allergy is caused by rotten food.
An allergy is a mild reaction to food.
An allergy is an instant immune system reaction to a food.
An allergy is when you feel sick.
12
Why are food allergies increasing?
There are more food types commonly available
WE are becoming weaker from the preservatives in the food
People don't wash their food before eating.
There are trace elements of food found in more foods now.
13
Anaphylaxis is a serve allergic reaction -
True
False
14
What temperture do you use for hot holding?
135F
185F
41F
225F
15
What are two components a student must take one or the other?
Milk, Meat/Meat Alternative
Grain, Milk
Fruit, Grain
Vegetable, Fruit
16
Does food intolerance get worse if you eat more of the relevant food?
True
False
17
Food intolerance can cause anaphylaxis -
False
True
18
Which of these procedures helps prevent cross-contact?
Reading labels thoroughly
Designating preparation equipment for non-allergenic foods
All of the above
Wash-Rinse-Sanitize-Air Dry of preparation tools
19
Can you have an allergic reaction from just touching the food?
True
False
20
Can you have a food intolerance and not know?
False
True
21
What is the most common allergy causing food?
Milk
Tomatoes
Nuts
Apples
22
What temperature do you cook poultry to?
165F
105F
145F
135F
23
What other foods are known to cause allegies?
tomatoes, apples, red meat
celery, rice, cows milk, egg
oats, carrots, peanuts, shellfish
Egg, soy, peanuts, shellfish, cows milk, wheat
24
What are the 5 steps in cleaning and sanitizing?
Scrape/wipe, wash, rinse, sanitize, air dry
Wash, rinse, air dry, scrape/wipe, sanitize
Scrape/wipe, rinse, wash, air dry, sanitize
Rinse, scrape/wipe, wash, rinse, sanitize
25
What should you do if someone appears to be having a severe allergic reaction?
tickle them
send for help and look for an epipen
give them some water
Pat them on the back
26
How do you use an epipen?
stab them in the neck
stab them in the thigh twice to be sure
remove the back and firmly stab them in the thigh
Remove the back and unscrew the needle
27
What does anaphylaxis look like?
stomach ache
tooth ache
Condition of the eye
swollen throat, difficulty breathing
28
What are the symptoms of a food intolerance?
diabetes
eczema, upset stomach, diarrhea, rashes
obesity
hair loss, fatigue
29
When you say behind or corner in the kitchen, what are you doing?
Organizing your recipes
Communicating with your co-works to make a safe kitchen environment
Telling your manager when they should order
Talking to yourself
30
What temperature should you refridgerator be at?
165F or lower
41F or lower
70F or lower
39F or Lower
