Food & Drink revision

Question 1

This sign is

Accepted Answer

Flammable

Question 2

Suitable PPE for the workshop

Accepted Answer

Bump cap, safety glasses, overalls

Question 3

What does ISO 14001 refer too?

Accepted Answer

Managing the environment

Question 4

After electric shock you should...

Accepted Answer

Isolate power, dress wounds, begin cpr

Question 5

What is the main objective of a risk assessment by employers

Accepted Answer

eliminate the risk

Question 6

What might be included in an accident report

Accepted Answer

supporting evidence, Maintenance records

Question 7

True or False-Industrial estates have waterways monitoring systems in place

Accepted Answer

True

Question 8

Enviromental permits protect

Accepted Answer

Humans, wildlife and natural resources

Question 9

What must you do after health and safety training

Accepted Answer

follow the training received

Question 10

Which of the following would all be included in a computerised maintenance management system (CMMS)

Accepted Answer

Technical tasks, spare parts, work schedules

Question 11

What are enviromental factors for improving sustainablilty in food and drink manufacturing

Accepted Answer

Reduce energy use, water use, transportation

Question 12

Which of these may be reportable under RIDDOR

Accepted Answer

serious burns, death, fracture

Question 13

What is a hazardous malfunction?

Accepted Answer

something gone wrong that poses a danger

Question 14

Mapping tool from HSE is for

Accepted Answer

reducing slips and trips

Question 15

Which of these Environmental acts is a REAL act?

Accepted Answer

Environmental Protection Act 1990

Question 16

Who can be prosecuted for breaches in H&S law

Accepted Answer

Employers & Employees

Question 17

What is PAT testing? Is it a Legal Requirement

Accepted Answer

Portable Appliance Test. NO

Question 18

Humans being the problem in H&S

Accepted Answer

drunk, poor training, bullying, drugs, negligence

Question 19

Who is responible for sustainability and enviroment

Accepted Answer

DEFRA

Question 20

Most common greenhouse gas

Accepted Answer

CO2

Question 21

This sign is...

Accepted Answer

Fire assembly point

Question 22

Which of these are covered by environmental legislation

Accepted Answer

Oil spills, water ways, air quality

Question 23

Is an accident book required in a company?

Accepted Answer

Yes

Question 24

When would a permit to work be needed

Accepted Answer

Coordinated activities, Vacuum chamber service, Heavy gas leak

Question 25

What are social factors for improving sustainablilty in food and drink manufacturing

Accepted Answer

Improve food safety, increase equal opportunities

Question 26

What can cause Asphyxiation

Accepted Answer

Seizures, Gas, Dust

Question 27

COMAH stands for...

Accepted Answer

control of major accident hazards regs 2015

Question 28

Which of these is relevant to lifting operations

Accepted Answer

visibility, Environment, LOLOR, Safe working Limits SWL

Question 29

This Sign is?

Accepted Answer

Corrosive

Question 30

What does the picture show

Accepted Answer

Pneumatic clamps

Question 31

Which of these dose not deal with waste management

Accepted Answer

ISO 9001, ISO 22001, ISO 27001

Question 32

What colour is a Powder Fire Extinguisher

Accepted Answer

Blue

Question 33

Is environmental legislation different to ISO 14001?

Accepted Answer

Yes

Question 34

Is a Dangerous Occurrence reportable

Accepted Answer

Yes

Question 35

True or false that an interview under HSE investigation is done under police caution?

Accepted Answer

True

Question 36

What International standard refers to quality?

Accepted Answer

ISO9001

Question 37

What is an ACOP

Accepted Answer

Approved code of practice

Question 38

The 4 &#x27;C&#x27;s of health & safety

Accepted Answer

Control, co-operation, communication, competence

Question 39

Safety equipment could include

Accepted Answer

Welding Mask, Apron, Hairnet, Machine guard

Question 40

Work environment as the problem in H&S

Accepted Answer

too hot, too cold, too wet, too dry, expensive, faulty, noisy, too dark, too bright

Question 41

Best safe practice in a workshop should be...

Accepted Answer

no running, courteous, professional

Question 42

An effecient use of resources in food manufacting is

Accepted Answer

Recycling

Question 43

Employer&#x27;s responsibilities with respect to health and safety

Accepted Answer

Maintain a management system to address the regulations

Question 44

What is a LOCK off prime purpose?

Accepted Answer

maintain machine isolation, maintain operator safety

Question 45

RPE is what

Accepted Answer

Respiratory Protection Equipment

Question 46

Which of these environments might require a risk assessment

Accepted Answer

A machine shop, A building site, A swimming pool

Question 47

What length of break are you entitled to by law after 6 hours of work

Accepted Answer

20 mins

Question 48

Business H&S legislation breach risks which consequences from HSE

Accepted Answer

Financial penalties

Question 49

Health and safety compliance can be monitored in food manufacting by

Accepted Answer

analysing reports and monitoring compliance with relevant procedures

Question 50

What are economic factors for improving sustainablilty in food and drink manufacturing

Accepted Answer

increase employee training, upskilling

Question 51

Which of these are benefits of ISO 14001

Accepted Answer

Cost reduction, supply chain competitiveness, meeting legal obligation

Food & Drink revision

Questions 51

Food & Drink revision

Questions 51