Advanced NW Unit 1 Review

What are distribution centers?

Which is NOT a reason why the United States has abundant resources for raising food?

What factor allows people to have access to foods that were once out of reach?

Which is not a product that is created by curing?

Technology has not had much influence on food preparation.

Food additives can add flavoring, improve nutrition, and increase shelf life.

What is enrichment?

All countries set dietary guideleines that encourage a certain type of eating.

Technologies such as enrichment and fortification decrease the nutritional value of foods.

Today, about 70 percent of the world's fresh water is used for agriculture.

Which of the following is not a common comfort food?

What is a feature of shelf-stable foods?

Which is an example of how technology has made farming more efficient over time?

A natural disaster can lead to famine and starvation.

Preparing and serving food are ways to show creativity.

The sun and the wind are alternative fuel sources.

Which organization monitors the safe use of food additives?

Which is NOT a function of food processors?

Which is not an example of a natural whole food?

Which is not a characteristic of a developing nation?

Which of the following is not an area in which science helps to ensure a healthy food supply?

Wellness is a philosophy that encourages people to take responsibility for their health after they become ill.

What is an ecosystem?

How can you explore ethnic foods?

What substance do comfort foods slow the release of?

Comfort foods are the same for everyone.

What is nutrition?

Why can food make it easier for people to connect?

Which component of the web of life supplies energy for the planet?

In an industrialized nation, people generally enjoy a varied and nutritious diet.

What aspects of food does food science study?

Food choices affect your physical, mental, and emotional health.

Why do foods help to strengthen social ties?

How does your brain react when you smell appealing foods?

What do television shows about food, restaurants, and cooking blogs all have in common?