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Test your Cooking Knowledge Flashcards | StudBud
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Test your Cooking Knowledge
Test your Cooking Knowledge
15 terms
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Flashcards
15 cards
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Practice quiz
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Questions
15
Answers
1
What temperature should you cook chicken to?
185 degrees
165 degrees
125 degrees
145 degrees
2
I left my cookies in the oven too long, how can I fix it?
Immediately transfer to cooking rack
Let them cool on the baking sheet
Microwave them for 30 secs to soften
Immediately spray them w/ water
3
Cooking food in a small amount of fat until just softened is called what?
Broiling
Sauteing
Sweating
Braising
4
TRUE or FALSE: Storing guacamole with the pit prevents browning.
True
False
5
TRUE or FALSE: Alcohol completely evaporates during cooking?
True
False
6
YES or NO, have you voted in the Masked Singer Competition? Answer honestly!
No, but I'm going to!
YES
7
Which part of the cow does a New York Strip steak come from?
Neck
Leg
Belly
Loin
8
You have decided to pan sear scallops - when should you start cooking them?
10 minutes before plating
Right away, they take time
12 minutes before plating
5 minutes before plating
9
You're cooking rice: What ratio of rice to water do you use?
1 cup rice to 2 cups water
1 cup rice to 1 cup water
1 cup rice to 3 cups water
1 cup rice to 4 cups water
10
Test your cooking knowledge! First question: how many sticks of butter are in a cup?
Four
Two
Three
One
11
FINAL QUESTION: Who will you be voting for in the Masked Singer Competition?
The Duck
Left Shark
The Bull
THE CHICKEN!!!!!!!!!!!!
12
TRUE or FALSE: Adding salt to water will make it boil faster.
True
False
13
Can you fix these kitchen mistakes? I over-whipped my cream, how do I fix it?
Keep whipping until it loosens
Stick in the fridge, re-whip when cold
Heat it up & whip again
Fold in a few tbsp. of heavy cream
14
TRUE or FALSE: Cutting steak against the grain makes it tender.
True
False
15
iPledge Question: how much of your donation goes to charity when you donate through MyPortal/Giving?
50%
90%
idk I don't read my emails.
100%
