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Kitchen Safety Flashcards | StudBud
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Kitchen Safety
Kitchen Safety
20 terms
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Test your knowledge of kitchen safety!
Flashcards
20 cards
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Practice quiz
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Host live
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Questions
20
Answers
1
Keep cabinet doors ____________ while working in the kitchen?
Closed
Cracked
Open
2
When lifting a lid from a pot of hot cooking food,
Itdoesn’t matter how you lift it
Lift the lid at any angle, away from body
Lift the lid at an angle, toward the body
Lift the lid straight up
3
What should you never use to put out a grease fire?
Water
The lid to a pan
Salt or Baking Soda
A damp towel
4
What must you do at the end of lab before you are allowed to leave class?
Sweep the floor & wipe the counters
Clean, dry, and put away all dishes
All of the above
Get checked by the teacher
5
The process of handling food in ways that are clean and healthy is ________.
Sanitation
Pasteurization
Cleanliness
Safety
6
Should you wear loose clothing when working in the kitchen?
Yes
No
7
Foods should not be left out at room temperature for more than
1 hour
10 hours
4 hours
2 hours
8
Is it a good idea to use electrical appliances with wet hands?
No
Yes
9
What should you do before beginning a cooking lab?
All of the above
Wash your hands with hot soapy water
Put on an apron
Tie up your hair (girls)
10
Sharp knives are more dangerous than dull ones?
False
True
11
What type of water should you use to wash dishes?
Hot water with no soap
Cold water with no soap
Cold water with soap
Hot water with soap
12
Always cut on a _______________.
Cutting Board
Counter
Table
Paper towel
13
Which dishware do you not leave in soapy water?
Plates
Glass cups
Knives
Forks
14
Should you ever sit or stand on tables or counter tops?
Yes
No
15
What should you use to remove a hot pan from the oven?
Oven Mitt
Hand Towel
Your Bare Hands
Any of these would be fine
16
If you sneeze, touch your hair or face, or do anything to contaminate your hands, you should...
Use hand sanitizer
Wipe your hands off with a paper towel
Wipe your hands on your apron
Wash your hands with warm soapy water
17
Should you use the same cutting board to cut up raw chicken and tomatoes for a salad?
No
Yes
18
When cooking, follow your _____________ exactly.
Feelings
Friends
Recipe
Lab leader
19
When cooking, keep pan handles
over the lid
Turned inward on the range
hanging out over the edge of the stove
upside down
20
If you do not understand a direction or part of a procedure in a recipe, you should...
Make a guess about what to do and do it
Skip that step
None of these
Ask the teacher for clarification
