stud
bud
Sign up
Log in
Home
Library
Explore
SAT
More
Test Review: Careers in Hospitality & Tourism Flashcards | StudBud
Explore
/
Test Review: Careers in Hospitality & Tourism
Test Review: Careers in Hospitality & Tourism
50 terms
·
StudBud Administration
·
87 plays
Imported from external platform
Flashcards
50 cards
F
Practice quiz
P
Host live
L
Questions
50
Answers
1
Which of the following is a career within the Restaurant/Food & Beverage Pathway?
Bell Captain
Bartender
Equipment Operator
Interpreter
2
Passports and/or visas are travel documents required for international travel.
True
False
3
A menu is a typical item people in the Travel & Tourism Pathway use.
True
False
4
An entry-level position is the most basic level of employment.
False
True
5
What do professionals in the Recreation, Amusements and Attractions Pathway focus on at the managerial level?
Promoting events and occasions
Handling reservations
Cleaning facilities
Cooking food
6
Kiosks are electronic interactive advertisement or information centers.
True
False
7
Working in the Restaurant/Food & Beverage pathway can be physically taxing.
True
False
8
What pathway most often has a regular 40-hour week schedule?
Recreation, Amusement, & Attractions
Travel & Tourism
Lodging
Restaurant/Food & Beverage
9
Employees in the Restaurants and Food/Beverage pathway perform all of the following tasks to maintain operations EXCEPT:
Eat customers food
Enhance dining experiences
Resolve customer complaints
Promote guest services
10
What is a common characteristic of careers in the Recreation, Amusements and Attractions Pathway?
Yearly promotionss for all staff
Year-round operations
Yearly company vacation trip for employees
Yearly salary increases
11
The Internet has provided a platform for travelers to share their experiences and opinions with other travelers.
False
True
12
What is the primary role of a "concierge" in the hospitality industry?
Preparing gourmet meals for guests
Overseeing housekeeping operations
Managing hotel reservations
Providing personalized assistance and recommendations to hotel guests
13
Getting a 2-4 year college degree does not provide you with an advantage in finding a job.
False
True
14
Front of House refers to the public parts of restaurants that guests interact with.
True
False
15
What career pathway primariy focuses on planning and visiting new areas?
Travel & Tourism
Recreation, Amusement, & Attractions
Lodging
Restaurant/Food & Beverage
16
People who want to be involved in a sports related career should primarily focus on the lodging pathway.
False
True
17
What skills are necessary for those working at the front desk of a lodging establishment?
Advanced culinary skills
Physically Fit
Strong artistic abilities
Good Computer Skills
18
Recreation, Amusements, and Attractions Pathway careers typically require a college education for entry-level positions.
False
True
19
What type of career requires employees to manage staff and develop marketing plans?
Managerial positions
Front Desk Positions
Entry-level positions
Skilled positions
20
What does "Domestic Travel" mean?
Traveling with a large group
Traveling for business purposes only
Travel within the home country
Travel outside the home country
21
What are entry-level positions in the Restaurants and Food/Beverage Services Pathway likely to require?
Advanced Culinary Skills
Computer Programming Knowledge
Basic math skills/high school education
FLuencey in multiple languages
22
In which of the following centuriess was the railroad completed in the U.S.?
17th
19th
18th
16t
23
What does the term "Hospitality" refer to?
Act of traveling and visiting a new area
Recepttion and care of guests
Recording video carera linking to the internet
Saving of money, resources, or commodities
24
The U.S. railroad was completed in the 18th century.
False
True
25
Professionals in the Travel and Tourism pathway focus on ALL the areas below EXCEPT for what?
Promotion
Food Preparation
Research
Experience Development
26
Many choose to learn within the industry by advancing from an entry-level position to a supervisor role in lodging.
False
True
27
It is possible to become a talented executive chef through work experience alone, without formal education.
True
False
28
Employees in the Restaurants and Food/Beverage Services Pathway are not responsible for hiring and managing staff.
False
True
29
Basic math skills are NOT important in a culinary career such as a master chef.
False
True
30
Economical means saving money, resources, and commodities.
True
False
31
It is possible to become a talented executive chef through work experience rather than getting a college degree first.
True
False
32
Professionals in the Travel and Tourism Pathway tend to keep irregular business hours.
True
False
33
Which of the following is a club you should NOT become involved in if your dream is to be a chef?
Business Professionals of America
FFA
4-H
FCCLA
34
In the context of the Travel and Tourism Pathway, what is "geotourism" primarily focused on?
Preserving and sustaining the geographical character of a destination
Promoting adventure sports
Encouraging mass tourism
Offering luxury travel experiences
35
Public unrest is defined as public civility and positivity.
False
True
36
The behind-the-scenes area of a restaurant, where food is prepared and cooking takes place is the "Back of House."
False
True
37
Jobs in the Recreation, Amusements, and Attractions Pathway are typically year-round.
False
True
38
Domestic Travel is when you travel in your home country not outside of your home country.
False
True
39
What are front desk operators required to do?
Ignore questions
Complain about guest questions
Sit on their phone and watch TV
Help guests with reservations
40
Running a lodging establishment is a 24-hour job and requires many skills based on the career.
True
False
41
Vacations became recognized in the American culture at the beginning of the 1800s.
True
False
42
What is the primary goal of every lodging establishment?
Maximizing profits
Offering the lowest rates
Providing the most luxurious experience
Making guests feel at home
43
What technological advancement has allowed families to travel the world in a single day?
Commercial trains
Commercial Airplanes
Commercial Cars
Commercial Boats
44
Lodging professionals discuss and consult with individuals about personal emotional problems.
True
False
45
How has the internet impacted the travel industry?
Decreased Consumer Interests
Reduced Travel Options
Made Vacations less recognized in the U.S.
Provided a platform for travels to share experiences/opinions
46
Professionals in the Travel and Tourism Pathway focus primarily on cooking food.
True
False
47
Security and safety workers are charged with keeping patrons and exhibits safe.
False
True
48
In 17th and 18th century England, scholars and their tutors participated in which of the following?
Theh Worldly Tour
The Ambassadorial Tour
The Final Tour
The Grand Tour
49
All Hospitality & Tourism careers have entry-level positions that only require a high school diploma.
False
True
50
To delegate means to take on all the workload and responsibilities yourself.
False
True