Perry 2017 FFA Livestock Judging Evaluation

Strained muscles are ______ while smooth muscles are _____.

Most nutrients are absorbed in the ___________.

Rambouillet and Cebouillet sheep are classified as ______ breeds.

The best method to reduce porcine stress syndrome is careful __________.

Beef cattle fed in an area with a deficiency in _____ may develops muscle disease.

_____ primarily affects younger pigs and is caused by a lack of Iron in the diet.

Made of amino acids, _____ are perfectly critical in animals who are growing or in gestation.

When feed is dry and the crude fiber is more than 18%, the feed would be called ___, but less than 18% is called a ____.

The ______ System is responsible for the production of hormones.

Most livestock domestication probably took place in the ______ age.

Vitamins are classified as fat or water soluble. The four fat soluble vitamins are ________.

If too much mineral is fed to an animal, the animal can develop a ________.

______ are sometimes used in animal feeds to control worms.

Chronic wasting disease in deer, _____ in sheep, and Creutzfeldt Jakob disease are all similar to made cow disease.

Simple carbohydrates are often refereed to as ___________.

Complex carbohydrates include _____ and lignin.

When balancing a ration without the use of computers, a _______ Square is a useful tool for performing calculations.

Boer goats originated in ____

The average body temperature for swine is _______ degrees F.

Among beef cattle, Bos ____ originated in Europe and the British Islands and Bos ____ came from more tropical climates.

_______ is a disease in sheep and goats that is also known as overeating disease.

In blood, ____ is/are responsible for the transport of Oxygen and Carbon Dioxide.

What Kingdom and Phylum do beef, sheep, and swine belong to?

Milk fever is caused by a lack of ___________ in the blood.

Of the following, the only digestive structure not found in all livestock species (beef, sheep, & swine) is the ______.