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Nutrition Final Exam part 1 Flashcards | StudBud
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Nutrition Final Exam part 1
Nutrition Final Exam part 1
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Questions from the textbook for chapters 14,19,20,21,22,23.
Flashcards
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Questions
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Answers
1
Which of the following snacks would be best for a client who wants to eat but is experiencing nausea?
Cheese 🧀
Milkshakes 🍧
Banana 🍌
Peanuts. 🥜
2
which mineral is likely to be consumed in inadquate amounts by older adults?
sodium
Iodine
iron
calcium
3
what characteristics of Mediterranean-style eating pattern may be beneficial to clients w/ CKD
it is low in fat, which helps protect against CVD
It is low in red and processed meats. Limits sat fats, Na, and Phos intake
It's protein content is simular to a controlled protein diet rec for CKD
includes a moderate intake of wine, which has anti-inflam and antiox prop
4
the nurse knows their instructions about vitamin b12 are effective when a 65 year old client verbalizes they will
consume more meat
drink more milk
eat b12 fortified cereaal
consume more fruits and vegetables
5
how do the protein recommendations for adults with CKD w/o diabetes differ from those who have diabetes?
protein is more restricted for people who do not have diabetes
there are no specific protein recommendations for people W/ Diabetes
protein is more restricted for people who have diabetes
the protein recommendations do not differ for people W or W/O diabetes
6
A client asks how to alter a diet to lower high chol levels.which is the best response?
issue of reducing chol intake to lower serum is murky. EatDASH to low ASCVD
Alcohol lowers serum chol, but limit consumption to a moderate intake
Eliminate egg yolks and butter
Eat less processed foods
7
Which of the following may be the best tolerated source of calcium for a client who is lactose intolerant?
Cottage cheese
Calcium fortified orange juice
Refined breads and cereal
Pudding
8
The best desert for a client with gastroparesis is
Angel food cake
Strawberry shortcake
Chocolate cake
Blueberry pie
9
The nurse knows the instructions have been effective when the client with dumping syndrome says they should
Consume foods sweetened with sugar alcohols instead of sugar
Avoid proteins
Drinks liquids between, not with meals
Avoid laying down after eating
10
Which types of foods provide carbs? (Select all that apply)
Animal proteins
Fruit
Milk
Vegetables
11
Which of the following foods is not appropriate for a client on a level 4 pureed diet
Vanilla yogurt
Regular scrambled eggs
Chocolate pudding
Smooth hummus
12
the client with type 1 diabetes asks if they can halve a glass of wine with dinner on the weekends.
a mixed drink would be better than wine because the mixer will slow absorp.
better to have wine IC than with meals so it doesnt affect norm food intake
people with diabetes cannot have alcohol because it raises BGL very quickly
an occasional glass of wine with dinner will not cause problems. limit one.
13
Instructions about label reading was effective when the client says that to determine the amount of carbs, you must
Add the grams of total carbs and added sugars together
Use only the grams of total Carbohydrates
Add the grams of total carbs, added sugars and dietary fibers together
Use only the grams of added sugars
14
The nurse knows that instructions for a med style diet have been effective when the client says they need to eat more
Lean red and deli meats
Fish and nuts
Dairy product
Sweets that are fat free instead of full fat
15
A client on hemodialysis asks if they can use popsicles to help relieve their thirst. which is the best response?
popsicles are empty calories. you are better off drinking plain water
hot things are better than cold things. try small amounts of hot tea/coffee
as long as you deduct the equiv amnt of fluid from tot daily fluid allow
they are great for relieving thirst. they are solid and dont count as fluid
16
A client with fat malabsorption is at risk for which of the following
Fatty liver disease
Type 2 diabetes
Constipation
Calcium oxalate kidney stones
17
Which of the following would be most effective in modifying a reg diet to a high fiber diet?
Romaine in place of iceberg lettuce
Black beans in place of garbanzo beans
Bran cereal in place of cornflakes
Rice in place if mashed potatoes
18
The client asks if he can use butter on a heart healthy diet. Which is the best response?
You can fit in small amounts of butter if you can cut down on other SatFats
No, butter does not fit into a heart healthy diet
Butter is considered a diary product and you can have up to 3 servings/day
Butter is not limited in a heart healthy diet BC most people use small amnt
19
Which statement indicates the client following a low FOD-MAP understands instructions about the diet?
The low FODMAP diet effect. Controls symptoms of IBS in all people who use
I undertdand that i can eventually try adding sources of FODMAPS into diet
It is only found in certain fruits and vegs. If i am careful, i can eat WE.
A low FOD-MAP diet is the same thing as a gluten free diet
20
Which statement indicates the client does not understand the nutrition recommendations for hypertension?
Alcohol intake should be limited to 1 drink/day women, 2 drinks/day men
Sodium restriction is not necessary as long as i eat enough potassium
Weight loss will help lower my blood pressure
The DASH diet is probably better for high blood pressure than the med style
21
Which of the following are characteristics of an ideal healthy eating pattern for someone eating 2000 cal/day.
≥4.5 cups of fruits and vegs per day
≥2 servings of fish/week
≥3 servingd of whole grains /day
<1500 mg sodium/day
22
Which of the following statements indicates the client needs further instructions about GERD
Losing excess weight can help prevent symptoms of GERD
Lying down after eating can make GERD symptoms worse
I know a bland diet will help prevent the heartburn i get after eating
Carbonated beverages can trigger GERD symptoms
23
What is the characteristic of level 2 mildly thick liquid
It is sippible from a cup but takes effort to drink through standard straw
It holds shape on a spoon
It is thicker than water but can flow through standard straw.
It dips slowly in dallops through the prongs if a fork
24
which statement indicates the pt understand the instructions about nutrition therapy for nephrotic syndrome?
I need to limit my Na intake by not using salt and avoiding high Na Foods
I know I need to eat high protein diet to replace protein lost in urine
I should lose weight to decrease the workload on my kidneys
I should lose weight to decrease the workload on my kidneys
25
When developing a teaching plan for a client who has chronic diarrhea, which should be suggested to be avoided
Soy milk
Whole wheat pasta
Tomato juice
Saltine crackers
26
the meddiet differs from other healthy eating plans in that it
does not include fruit
does not limit sweets
is higher in fat content, primarily from olive oil, nuts and fatty fish
prohibits dairy intake
27
which statement indicates the client understands nutrition recommendations regarding carbohydrate intake?
it is important to eat the correct amount of carbs at each meal + snack
people with diabetes should avoid starchy foods
it is important to eat the proper balance of starch, sugar & fiber @ meals
people with diabetes should not eat sugars and foods that contain sugars
28
Which statement indicates the client understands the instruction about DASH style diet?
I need to use olive oil liberally in food prep and eat nuts every day
As long as i dont add salt to my food, i can achieve a low sodium diet
most import thing about a dash diet is to eat less chol. No eggyolk for me
I need to eat more fruit, veggies and low fat diary products
29
Pt asks if they will need to follow a diet after they recover from a kidney transplant. which is the best response? (2)
you will always have to limit prot and phos intake.
after recovery, all restrictions are lifted and you can eat anything
the restrictions you followed before dialysis will resume after recovery
you may need to mod some aspects of diet because of side effects from meds
continue to eat a hearthealthy diet to dec risks of diabetes, Hyperten, HD
30
How many carb choices are provided in a serving of food that supplies 19g of carbohydrates?
4
2
3
1
31
If a client asks if coffee is bad their for their peptic ulcer, which is the best response?
You can drink all the coffee you want, it does not affect ulcers
It doesnt cause ulcers and drinking it prob doesnt interfere with healing.
You need to eliminate caff coffee, but decaf is safe
Both caff and decaf can cause ulcers and interfere with healing.
32
a healthy Pt with a family history of CKD asks how they can dec the risk of dev kidney diasease. what is the best resp?
eat a heart healthy eat pattern. CVD and CKD share the same lifestyle risk
limit intake of plants. they are high in Potas and Phosph.
we don't know how to lower the risk of CKD so you should monitor kidney fun
if you have a pos family history, there is no way for you to lower the risk
33
when dev a teaching plan for a pt who must restrict potas, which fruits and vegs would be recc for low potas content
avocado, tomatoes, potatoes
kiwifruit, prune juice, acorn squash
mango, spinich, and raisins
apple, blueberries, and green beans
34
The nurse knows their instructions have been effective when the client with celiac disease says that an appr breakfast
Eggs and toast
Butttermilk pancakes with syrup
Bran flakes cereal with milk
Grits and berries
35
A client with dumping syndrome asks why it is so important to avoid sugars and sweets. Which is the best response?
Suagrs and sweets provide empty cal, so they should be eliminated from diet
Sugars draws water into the intestines and cause cramping and diarrhea
Sugar should be avoided because it promotes inflammation and delays healing
Avoid sugars and sweets help ensure that they will not displace intake prot
36
When developing a teaching plan for a client on a low sodium diet, which foods should be advised to be limited?
Camned fruits
Cold cuts
Eggs
Milk
37
the nurse knows the instructions about preventing future kidneys stones was effective when the pt says:
eat a high protein diet.
lose weight to maintain healthy body weight
avoid milk, cheese, and other sources of calcium
limit fruit and vegetables
38
what is a source of leucine that may help stimulate protein synthesis?
Milk
legumes
grains
nuts
39
why are older adults at increased risk of vitamin d defeciency? Select all that apply
decreased GI absorption
impaired activation by the liver and kidneys
inadequate intake
decreased ability to synthesize vitamin d on the skin
40
the MND deit differs from the MedDiet in that it
lists green leafy veggies as a separate recommendation from other veggies.
prohibits the intake of red meat
prohibits the intake of alcohol
does not make a recommendation regarding fish intake
41
The best approach for monitoring carb intake is to use
Carb counting
Food list system
Plate method
The approach that best helps the indiv control blood glucose levels
42
When delop. Teaching plan 4 a client who is on insulin, which food is rec to carry to treat mild hypoglycemia
Peanuts
Life savers
Chocolate drops
Crackers
43
Which statement indicates the client with cirrhosis needs further instruction about what to eat?
As with alcohol, foods such as white sugar and bread must be avoided
I may need to limit sodium due to fluid retention
I should eat 3 meals and 3 snacks per day, especially a bedtime snack
I need to be sure i eat enough protein
44
Which of the following strategies would help a client achieve a low fat diet?
Prepare chicken by roasting instead of frying
Substitute whole wheat bread for white bread
Eat nonfat frozen yogurt in place of nonfat frozen ice cream
Substitute margarine for butter
45
What is the priority for preventing diabetes in people who are at high risk?
Eat a low carb diet
Achieve moderate weight loss through inc activity and lowered cal intake
Consume a consistent amount if carbohydrate at every meal
Eat a low sugar diet
