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PE345- Exam 1 Review Flashcards | StudBud
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PE345- Exam 1 Review
PE345- Exam 1 Review
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1
To accurately assess the extent of injury, what is the 1st step that should be taken?
Special Tests
Palpation
Observation
History
2
Which of the following wounds results from the skin being torn from the body?
Abrasion
Avulsion
Incision
Laceration
3
The court acknowledges that hazards are present in sports. This concept is called:
Liability
Negligence
Assumption of risk
Injury
4
A legal wrong that is committed against a person or property is known as:
Liability
Tort
Negligence
Risky
5
Which of the following regulates how an athlete's health information can be shared?
Health Insurance Portability and Accountability Act
American Academy of Sports Medicine
Americans with Disabilities Act
Occupational Safety and Health Administration
6
OSHA stands for:
Organization for Standards on Health Administration
Occupational Safety and Health Administration
Organization for Safety and Health Administration
Occupational Safety and Housing Administration
7
What are the basic units that make up proteins?
Monosaccharides
Polysaccharides
Glucose
Amino acids
8
A bicep curl using a dumbbell is an example of a/an:
Proprioceptive Neuromuscular Facilitation
Isotonic exercise
Isokinetic exercise
Isometric exercise
9
The body's most efficient source of energy is from what food group?
Fats
Carbohydrates
Proteins
Water
10
Which of the following is the average statute of limitations for negligence suits?
Three to five years
One to three years
Up to one year
Up to five years
11
In the PRICE Principle, what does R stand for?
Ready
Rest
Reps
Run
12
Which of the following are fat-soluble vitamins?
A, D, E, K
C, B, E, K
K, E, B
D, A, B, C
13
Who has the ultimate responsibility for the total health care of the student-athlete?
Physician
Coach
Athletic Trainer
Rec Specialist
14
The state of being legally responsible for the harm one causes another person is:
Liability
Negligence
Injury
Assumption of risk
15
Vegetables, breads, cereals and pasta are all examples of what food group?
Complex Carbohydrates
Proteins
Simple Carbohydrates
Fats
16
In adult CPR, what it the compression to breath ratio?
15:1
30:1
30:2
15:2
17
What is a psychrometer used to determine?
Level of dehydration
Humidity
Wind chill
Heat Index
18
It is believed that a proper warm-up will do all the following
except
:
Stretch ligaments and muscles
Increase flexibility
Increase body temperature
Increase muscle soreness
19
Which of the following is the most important in controlling swelling?
Rest
Elevation
Compression
Ice
20
If the flash to bang is 15 seconds, lightning is occurring how far away?
6 miles
5 miles
3 miles
1 mile
21
After an injury, acute management should be done for how many hours?
24
36
48
72
22
Hopping, bounding and depth jumps are forms of:
Isokinetic exercises
Special tests
Static stretches
Plyometric exercises
23
The ability of a muscle group to exert force rapidly is called:
Muscular power
Muscular endurance
Muscular torque
Muscular strength
24
What does the USOC recommend to protect athletes from disease transmission?
The athlete shower immediately after practice
Athlete not use a mouthpiece in high-risk sports
Athlete should wear personal protective equipment (gloves)
Athlete partake in a mandatory HIV testing
25
Which of the following protects the privacy of a student's educational record?
FERPA
HIPAA
NCAA
OSHA
26
In the ABCs of the primary survery, C stands for
Care
Compression
Circulation
Call
27
Which type of insurance covers a coach if sued for negligence in a civil case?
Accident Insurance
General Insurance
Catastrophic Insurance
Liability Insurance
28
The primary purpose of a pre-season health exam is to:
Determine body fat percentages for coaches
Satisfy insurance and liability issues
Identify whether an athlete is at risk before participation
Reveal qualifying conditions
