Ch. 1 Review - Intro to Culinary

A system that assigns certain responsibilities to kitchen staff

A company that allows another to use its name, sell its products, and receive services

In ancient Greece, the private clubs that offered food to members were

Organization rates facility looking at quality of building, furnishings, housekeeping, service

In which type if restaurant do customers order and pay before eating?

Type of property offering top of the line comfort and elegance

An assembly-line process of serving food quickly and cheaply without the need for servers

Employees who work outside the public space, such as chefs are called back of the house

Production and manufacturing markedly increased during which historical period

What type of tourism includes visiting a place to enjoy natural beauty

What was the name of the first chain of quick-service hamburger restaurants

In 1765, who served hot soups called restaurers for their health restoring properties

Most people eat at restaurant and foodservice operations for enjoyment.

Process of making milk safer to drink by heating to a certain temperature to destroy pathogens

All of the services that people will need and pay for when they are away from home

The decline of national chains from the 1970's to today has changed the face of foodservice

Travelers who want comfort and moderately priced accommodations stay where

What developed during the Middle Ages to organize members with similar interests or professions

What scientific technique related to food did Louis Pasteur develop

Today the travel and tourism industry averages annual sales of more than:

One of the first national fine-dining chains

Who defined the art of grand cuisine

Cafes became popular in Europe after coffee from __ was introduced.

Noncommercial foodservice represents about 80% of the foodservice industry

Leisure travelers go to a place for relaxation and entertainment.

Who is responsible for popularizing French cuisines and techniques in the United States

Type of kitchen that allows back of the house staff to be more involved with the customers

In which commercial segment does the event host choose the menu for a specific number of people

Which front of the house employee, usually makes the first impression

Employee who takes orders from servers and calls out orders to various production areas

Who developed the kitchen brigade system

Organization distinguishes one lodging property from another using a diamond system for quality

During the Gilded Age, who served dinners from a horse-drawn wagon to workers outside factories

Where did the first cafe open?

Who is the highest ranking member of the culinary team?

Large show open to the public that highlights a particular type of product or service

What is the name of the consumer guide that rates restaurants on four qualities

Which employee would you find in the front of the house

Establishments that catered to travelers, traders, and visiting diplomats in Ancient Greece

Vacationers who are looking for recreational activities and entertainment should stay where

Who opened one of the first quick-service franchises to focus on menu other than hamburgers

A business that operates foodservice for other companies is called

Largest fully enclosed retail and family entertainment complex in the US is the Mall of America

Which back of the house employee is responsible for creating recipes and preparing meals

Roy Allen and Frank Wright created the first fanchise company called

What elaborate and refined system of food preparation was brought from Italy to France in 1500s

Who is known as the father of modern French cuisine, or nouvelle cuisine

When one kitchen prepares food that is then shipped to other locations to be served

Who is credited with establishing the exact rules of conduct and dress for chefs?

Which is an entry-level job in the foodservice industry?

Services that people use and receive when they are away from home.

What type of tourism includes swimming or skiing?

Manufacturer rents space to exhibit, advertise or demonstrate to people in a specific field

Who wrote the De Re Coquinaria (On Cooking)?

Catherine de Medici brought what custom to France?