ProStart Year 1 Review

The primary reason for seasoning a dish is to

Which style of service is the simplest and least expensive?

To ensure food safety, food handlers should focus on controlling

Which steps are in the RICE method for treating a sprain?

Which should be included in a resignation letter?

The agency responsible for the enforcement of food safety regulations in foodservice is

When a listener leans toward a speaker during communication the listener is likely communicating

A stereotype is defined as a

Which piece of equipment is used for straining soups, stocks, and other liquids?

What is a mandolin?

Hydroponic farming allows produce to be

Food handlers should keep their fingernails

Assessing an operation to identify the presence of hazards is

Potatoes should be stored in a cool, dry place at temps ranging from

The part of the grain kernel that contains the most starch is the

When a manager identifies with an employees feelings or thoughts, the manager is practicing

A server can best minimize mistakes when taking a tableside order by

The purpose of a vision statement is to

A foodborne illness outbreak occurs when

What should an applicant include with a resume when searching for a job

Which utensil should be used when serving meatballs with marinara sauce?

The first step in resolving a customer complaint is to

"TCS foods" refers to food that requires

Some servers need to learn the new menu. What's the best way to teach these staff members?

To make brown stock the bones must be

A family with small children is upset that their food took long to be delivered. The manager

The Harvey House is historically significant because it was

Which type of communication provides immediate feedback?

What are the six conditions pathogens need to grow?

The best way to thaw food safely is to

The work station section that prepares cold food is the

An employee uses a copper utensil to prep tomato sauce. Several people become ill. Contaminant?

Which knife is used for chopping, slicing, and mincing all types of food?

The first step to take when searching for a job is

Which type of soup is considered a thick soup?

By law, foodservice employees under the age of 18 may not use

The spread of pathogens from one surface to another is called

Which government agency enforces laws that everyone gets a fair chance at a job opening?

Equipment in food service must have a label from which organization?

What is an amenity?

A kilogram is equal to how many pounds?

Poaching is an example of what cooking method?

Which question is it illegal to ask in an interview?

Mangos are considered a tropical fruit because they

The four ingredients used to make fresh pasta are

Which part of a bimetallic stemmed thermometer is used to adjust the indicator head?

What temperature range in the TDZ allows pathogens to grow rapidly?

After a job interview, the applicant should

Which cooking task is best performed in a brazier?

Grand sauces include

Which type of potato is most similar to fresh yams?

How many Grand sauces are there?

Carrots are which type of vegetable?

What obstacle to communication is demonstrated by the fact that "mouse" has more then one meaning

Which measurement method is most accurate when measuring solid fats?

What is the most important step that can be taken to prevent parasites in food?

What should an employee immediately do when a fire occurs

An epicurean is a

The four phases of onboarding are: hiring, orientation, training, and

The primary function of OSHA is to

Which type of chef would be responsible for preparing breads and desserts?

What document defines a company's purpose and values to employees and customers?

Which hazards are described in Material Safety Data Sheets?

New potatoes are ideal for boiling, steaming, and roasting because they are

HACCP plans are based on how many principles?

Which type of pasta is small, grain shaped, and primarily used in soups and salads?

What is a recipe's yield?

Which product must meet FDA Grade A standards to be acceptable for receiving?

What must employers do to meet the Hazard Communication Standard (HAZCOM)

Credibility is another word for a person's

A liason is a mixture of

A large covered bowl used to serve soup is called a

Which is ineffective when writing an apology letter?

A good first impression can be made by

What vegetable is considered a seed vegetable?

Which conversion factor is needed to convert a recipe from 75 to 400 portions?

An employee performance appraisal is a(n)

Which was the first quick service restaurant in the US?

A roux is a thickener made of equal parts of

What should an emergency plan include?

Most fresh fruit purchased for operations are graded

The term "saucier" refers to a

A 2 quart pitcher is used to measure

Which type of thermometer is most effective for checking internal temp of a steak?

How many pounds of peas must be purchased if 10 pounds are needed and they have a 40% yield.

One way for a server to show a guest that the server is listening is to

What form should s student fill out to receive financial aid for college?

The highest USDA grade for fresh fruit is

A tablespoon is equal to how many teaspoons?

SMART goals are very effective when they are

A prep cook is chopping carrots and gets a phone call. What should he do with his knife?

What table service is it if food is arranged on plates in the kitchen and served directly

A menu that includes pictures of the menu item would be ideal for which group of customers?

Why should a manager be notified of all guest complaints?

According to the brigade system what emp. is responsible for writing schedules/assisting chefs?

The use of buzzwords, technical language, and slang that interferes with communication is

The first principle of a HACCP plan is to

Which facility is designed specifically to house large-scale events?

When serving alcoholic drinks, an acceptable ID is a

What is the best way that portion sizes are consistent day by day for a given dish?