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TSTD 3001 - 3 3 22 Flashcards | StudBud
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TSTD 3001 - 3 3 22
TSTD 3001 - 3 3 22
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1
All of the following were listed as recipes for restaurant success EXCEPT:
Use deep-discount sites like Groupon to drive business
Focus on effective selection, training and retention of employees
Have sufficient cash flow and capital to make it through slow times
Keep your concepts current and fresh
2
The first independent restaurants originated in ____.
Athens
New York
Rome
Paris
3
According to the pop up message on Tonic's website, __ are no longer offered as happy hour specials due to rising costs.
Tater tots
Mini-burgers
Chicken wings
Nachos
4
According to the NRA 2021 State of the Industry Midyear Update, the restaurant industry's biggest challenge is ___.
Social media marketing
Enhancing sustainability efforts
Keeping menu prices down
Hiring talent
5
All of the following were listed as disruptors in the NRA 2030 report EXCEPT:
Autonomous vehicles
Apps challenge your brand
The intelligent restaurant
Workforce telework
6
The bacterial danger zone is between __ and __.
0 and 32 degrees Fahrenheit
140 degrees and 200 degrees Fahrenheit
41 degrees and 140 degrees Fahrenheit
32 degrees and 41 degrees Fahrenheit
7
All of the following are common performance measures in restaurants EXCEPT:
RevPAR
Sales per seat
Sales per employee
Number of times a table turns over per day
8
According to the DCist article, sales at downtown DC restaurants in August 2021 were ____ than they were in August 2021.
3% lower
97% lower
12% higher
21% lower
