ProStart 2-2017

Which distribution channel does a farmer represent?

What traditional form of breakfast potatoes are shredded or chopped raw before being cooked?

Iron content increases when cooking meat in an iron pan with

Which nutrient is the body's main source of energy?

A radio commercial is which form of market communication?

How is a Panini sandwich made?

Materials that are desirable for composting are

In Jamaica, meat is seasoned with a spicy dry rub called

What is the primary sales tool in most operations?

The process of communicating a business's message to its market is called

A menu item that is less profitable but very popular is categorized as a

Why does the cost of food sold not equal to the cost of actual food sold?

What kind of chicken meat is low in calories and fat content?

The function of garnish in a salad is to be

Yeast breads are most often made using which two primary methods?

How are menu items calculated by food percentage method?

The main purpose of bread in a sandwich is to provide

What are the three main functions of icing?

Which substance has protective and disease preventing properties?

Saturated fats and trans fats can be reduced by replacing them with

The method of roasting meat on skewers over fire in Brazilian cuisine is referred to as

Which vitamins may be destroyed by heat or washed away by steam or water?

The formula for calculating baker's percentage is

What is another word for a company's capital?

Which type of forecast uses the number of expected guests to determine purchasing needs?

A dessert sauce made of milk, sugar, and egg yolks that is often served with steamed puddings

Which flour is used for dried pasta and originates from the south of Italy?

Electricity, insurance, and mortgage costs are considered which type of cost?

Which product is legally protected from imitation by the Spanish government?

Emailing info to college students about a coffee shop on campus is an example of

What is the benefit of choosing to buy a ready made product?

Proteins containing all the essential amino acids are

Which type of food is fabricated using techniques of scaling, trimming, and gutting?

What country id known for moussaka?

The financial plan of an operation for a specific time period is known as its

How does an operation determine its food cost?

Converting used cooking oil to fuel that can run trucks is and ex. of what sustainable practice

What doc helps keep costs in line, judging an operations efficiency, or making basic descisions

The goal of tatget marketing is to

When brewing coffee, fresh, cold water should be heated to

Which method for limiting garbage production is NOT acceptable?

On average, how many calories does one gram of fat provide?

Which two cooking fats are used in traditional Italian cooking?

Foie gras is a popular cuisine of

The primary purpose for a SWOT analysis is to

How should strips of meat be prepared for sauté?

How many basic categories of nutrients are important to the body?

Which edible plants became the foundation of southwestern cuisine?

The New England boiled dinner includes

If projected monthly food costs are $15,000 and food sales are $45,000 the food cost % is

What are the three methods of tenderizing meat?

What kind of leavener provides product rise when making quick breads?

Which dressing should be used in a chicken salad?

The forur basic parts of a salad are

Chapti, naan, and paratha are names for which items in Indian cuisine?

What is a mole?

Which quality grade for beef, veal, and lamb is the highest?

Which type of menu offers breakfast, lunch, or dinner any time of the day?

A person that follows a diet that prohibits the consumption of animals or animal by products is

How is the biscuit method for making quick breads different from other methods?

Which organization is most likely to use a formal purchasing process?

Cholesterol can be found in

How is a Panini sandwich made?

A small amount of potato salad would be appropriate as which type of salad?

The binding agent in mayonnaise is

All menu items that a chef will prepare on a given day can be found on a

In the channel of distribution, wholesalers, suppliers and distributers are considered to be

Which items make baked goods moist and keep them fresher longer?

The question that should be considered when conducting a make-or-buy analysis id, "Does the

An operation that wants to buy food produced by local sources should

A good source of protein is

What does the French term "charcuterie" mean?

Offering 2 for 1 appetizers every Friday between 3 and 5 PM are which type of market comm?

Food from the central pert of the Midwest is sometimes called

Sustainability can be defined as practices

Which item is a staple of Mexican cuisine?

What is the formula for increasing or decreasing a recipe yield?

Which cooking method is best for very lean fish?

The most appropriate green salad to be dressed with a dressing made with walnut oil/balsamic?

A abandoned, polluted industrial site that has been cleaned up and repurposed is called

A "daily specials" menu is an example of which type of menu?

Using the straight markup method, which item would an operation multiply food cost by/profit

What should a buyer use to help to ensure that products meet quality standards?

The number of times a menu item is sold in a particular time period is called the

Bound salads are made from primary ingredients such as

Which style of southern cooking originated in the swamps and bayous of southern Louisiana?

Which food is characteristic of Southern cuisine?

The garde manger is the person responsible for the prep of which items in the kitchen?

A famous Spanish dish based on rice, olive oil, and saffron in one pot is called

The process of breaking down organic material to form fertilizer is known as

Fatty fish are best prepared by

A profit and loss report is a compilation of which two items?

Which raw, enzyme-containing fruit dissolves gelatin

Which cooking method is primarily used in Chinese red-cooking?

A squab is a young

When receiving fresh shellfish, they must be

What is the term for the ideal amount of inventory that an operation should have?

Which option for top to bottom order in a cooler is correct?

A delivery of poultry should be rejected if the poultry has

Which option shows the correct progression of milk fat from lowest to highest?

Which ingredients are most likely to be found in a cassoulet?