What is the benefit of choosing to buy a ready made product?

The finished dish will be more consistent

Which organization is most likely to use a formal purchasing process?

Casual dining chain with units in 4 states

Slow cooked sauce with a complex flavor

An operation that wants to buy food produced by local sources should

Start small and look for logical opportunities

Which option for top to bottom order in a cooler is correct?

RTE food, seafood, whole cuts of meat, ground meat

How is the biscuit method for making quick breads different from other methods?

A fat is cut into the flour until it is crumbly in appearanc

The New England boiled dinner includes

Corned beef brisket, potatoes, and cabbage

The question that should be considered when conducting a make-or-buy analysis id, "Does the

Staff have the skills to make this product consistently?

Which option shows the correct progression of milk fat from lowest to highest?

Skim, whole, condensed, half & half, heavy cream

Materials that are desirable for composting are

Coffee grounds, and paper napkins

The primary purpose for a SWOT analysis is to

Understand a business's current state and opportunities

The four basic parts of a salad are

Base, body, garnish, and dressing

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ProStart Level 2 Review

101 termsStudBud Administration504 plays

Final

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Questions 101

Answers

1
What does the French term "charcuterie" mean?
Cold foods
Charcoal cooked
Cured foods
Cooked flesh
2
Using the straight markup method, which item would an operation multiply food cost by/profit
Menu price
Fraction
Labor cost
Dollar amount
3
Which vitamins may be destroyed by heat or washed away by steam or water?
B and C
E and K
D and E
A and D
4
A radio commercial is which form of market communication?
Engagement
Sales relations
Personal selling
Advertising
5
Chapti, naan, and paratha are names for which items in Indian cuisine?
Flatbreads
Tandoori chicken curries
Chees parries cooked in syrup
A mixture of different spices
6
The process of breaking down organic material to form fertilizer is known as
Culturing
Conserving
Controlling
Composting
7
What is the benefit of choosing to buy a ready made product?
Food costs will decrease
The finished dish will be more consistent
Specifications are less likely to be met
Equipment needs will increase
8
What is another word for a company's capital?
Debts
Risks
Goals
Assets
9
How is a Panini sandwich made?
Open faced
layered
Deep fried
Grilled
10
Which item is a staple of Mexican cuisine?
Quinoa
Corn
Fish
Bananas
11
All menu items that a chef will prepare on a given day can be found on a
Daily food cost sheet
Production sheet
Sales mix record
Purchase order
12
In the channel of distribution, wholesalers, suppliers and distributers are considered to be
Retailers
Caterers
Primary sources
Intermediaries
13
If projected monthly food costs are $15,000 and food sales are $45,000 the food cost % is
20
15
33
30
14
Which two cooking fats are used in traditional Italian cooking?
Oleo and olive oil
Butter and peanut oil
Olive oil and butter
Peanut oil and oleo
15
Which organization is most likely to use a formal purchasing process?
Family-owned pizzeria
Casual dining chain with units in 4 states
Coffee shop
Bakery located in an office building
16
What is a mole?
Slow cooked sauce with a complex flavor
Pork sausage with a garlicky taste
Hearty soup with a sweet flavor
Meat pie with a savory taste
17
The process of communicating a business's message to its market is called
SWOT
Marketing
Purchasing
Management
18
An operation that wants to buy food produced by local sources should
Include local sources that can provide supplies year tound
Buy produce locally even if the cost is slightly more
Include local sources that supply in bulk
Start small and look for logical opportunities
19
The method of roasting meat on skewers over fire in Brazilian cuisine is referred to as
Ceviche
Churrasco
Cherimoya
Concassé
20
In Jamaica, meat is seasoned with a spicy dry rub called
Garlic powder
Cuban spice
Curry powder
Jerk spice
21
Which option for top to bottom order in a cooler is correct?
RTE food, seafood, whole cuts of meat, ground meat
Ready-to-eat food, ground meat, whole cuts of meat, seafood
Seafood, ground meat, whole cuts of meat, RTE food
Seafood, RTE food, whole cuts of meat, ground meat
22
How is the biscuit method for making quick breads different from other methods?
Mixing produces a stiff batter with a slightly chewy texture
All ingredients are added at the same time to create texture
It contributes increased flavor and richness
A fat is cut into the flour until it is crumbly in appearanc
23
How is a Panini sandwich made?
layered
Deep fried
Grilled
Open faced
24
Saturated fats and trans fats can be reduced by replacing them with
Canola oil
Coconut oil
Poultry
Lard
25
The New England boiled dinner includes
Fish, corn, and vegetables
Lobsters, clams, and bisque
Lobster, cabbage, and beef stew
Corned beef brisket, potatoes, and cabbage
26
What kind of chicken meat is low in calories and fat content?
Dark
Leg
White
Thigh
27
A person that follows a diet that prohibits the consumption of animals or animal by products is
Vegan
Vegetarian
lacto-ovo vegetarian
lacto-vegetarian
28
Which items make baked goods moist and keep them fresher longer?
Flour
Fat
Egg
Flavoring
29
Which dressing should be used in a chicken salad?
Mayonnaise
Vinaigrette
Emulsified vinaigrette
Suspension mixture
30
Food from the central pert of the Midwest is sometimes called
Junk food
Creole food
Pasties food
Comfort food
31
Bound salads are made from primary ingredients such as
Fresh greens
Cooked pasta
Canned fruits
Frozen vegetables
32
The question that should be considered when conducting a make-or-buy analysis id, "Does the
Supplier offer the lowest prices
Staff have the skills to make this product consistently?
Staff prefer to use ready-made products?
Supplier offer daily deliveries?
33
The most appropriate green salad to be dressed with a dressing made with walnut oil/balsamic?
Curly endive
Arugula
Romaine
Iceberg
34
Which edible plants became the foundation of southwestern cuisine?
Avocados, rice, bell peppers
Olives, bell peppers, and corn
Pine nuts, beans, corn, cactus
Celery, onions, and bell peppers
35
The main purpose of bread in a sandwich is to provide
Filling
Flavor
Moisture
Bulk
36
Which option shows the correct progression of milk fat from lowest to highest?
Skim, whole, condensed, half & half, heavy cream
Evaporated, condensed, whole, whey, half & half
Low fat, skim, light cream, evaporated, whipping cream
2%, skim, whole, light cream, heavy cream
37
A profit and loss report is a compilation of which two items?
Production and labor costs
Sales and revenues
Sales and costs
Labor and revenue costs
38
Materials that are desirable for composting are
Fish bones and left over baked goods
Laftover baked goods and oils
Coffee grounds, and paper napkins
Coffee grounds and fish bones
39
When receiving fresh shellfish, they must be
Dead
Frozen
Tagless
Alive
40
A menu item that is less profitable but very popular is categorized as a
Puzzle
Plowhorse
Dog
Star
41
When brewing coffee, fresh, cold water should be heated to
195-200°F
185-190°F
170-180°F
200-212°F
42
Offering 2 for 1 appetizers every Friday between 3 and 5 PM are which type of market comm?
Sales promotion
Personal selling
Advertising
Public relations
43
Which quality grade for beef, veal, and lamb is the highest?
Prime
Good
Select
Choice
44
The binding agent in mayonnaise is
Cream
Cornstarch
Egg yolks
Oil
45
Cholesterol can be found in
Almonds
Corn oil
Potatoes
Milk
46
What doc helps keep costs in line, judging an operations efficiency, or making basic descisions
Master schedule
Profit-and-loss report
Standardized recipe
Requisition sheet
47
Which type of food is fabricated using techniques of scaling, trimming, and gutting?
Game
Poultry
Fin fish
Shellfish
48
A good source of protein is
Clover honey
Shell eggs
Balsamic vinegar
Olive oil
49
The primary purpose for a SWOT analysis is to
Understand a business's current state and opportunities
Evaluate a business's profit-and-loss statements
Determine a business's products and services
Identify a business's target market
50
The four basic parts of a salad are
Base, body, garnish, and dressing
Lettuce, garnish, base, and dressing
Lettuce, meat, cheese, and dressing
Base, body, garnish, and olives
51
A delivery of poultry should be rejected if the poultry has
Firm flesh that springs back when touched
A temperature of 38°F
Stickiness under the wings
Red wing tips
52
How are menu items calculated by food percentage method?
Total nonfood cost + target profit
Food cost X markup percentage
Contribution margin + food cost
Item food cost + food cost percentage
53
Which food is characteristic of Southern cuisine?
Jambalaya
Chicken curry
Sushi
Clam chowder
54
Fatty fish are best prepared by
Poaching
Baking
Deep frying
Sautéing
55
What are the three methods of tenderizing meat?
Mechanical, chemical, and marbling
Mechanical, chemical, and cooking
Cooking, chemical, and fabricating
Cooking, mechanical, and fabricating
56
A famous Spanish dish based on rice, olive oil, and saffron in one pot is called
Gazpacho
Fabada
Saltimbocca
Paella
57
The formula for calculating baker's percentage is
Weight of flour + weight of other ingredients X 100%
Weight of flour ÷ weight of ingredient X 100%
Weight of ingredient X (weight of flour ÷ 100%
Weight of ingredient ÷ (weight of flour X 100%)
58
A abandoned, polluted industrial site that has been cleaned up and repurposed is called
Greenfield site
Brownfield site
Green building
Brown building
59
Sustainability can be defined as practices
Limit the use of available resources in a restaurant
Conserve resources by reducing needs of a restaurant
Limit the future needs of available resources
Meeting current resource needs w/o compromising future need
60
The garde manger is the person responsible for the prep of which items in the kitchen?
Yeast breads, rolls, and pastries
Stocks, soups, and sauces
Sandwiches and hot breakfast items
Cold food and cold plate presentations
61
What are the three main functions of icing?
Cover up mistakes, add flavor, and provide increased revenue
Increase sugar rush, improve texture, detract from taste
Protects from infestation, adds décor touch, improves taste
Protective coating, flavor and richness, improve appearance
62
Foie gras is a popular cuisine of
China
France
Italy
Japan
63
Which distribution channel does a farmer represent?
Intermediary
Distributor
Retailer
Primary
64
Iron content increases when cooking meat in an iron pan with
Butter
Stock
Milk
Tomato
65
What should a buyer use to help to ensure that products meet quality standards?
Specifications
Purchase order
Invoice
Sales mix record
66
The financial plan of an operation for a specific time period is known as its
Profit-and-Loss Report
Moving average
Sales history
Operating budget
67
How many basic categories of nutrients are important to the body?
4
5
6
7
68
The goal of tatget marketing is to
Make a focused appeal to a distinct group of customers
Create a unique identity for a product
Treat all potential customers as having the same needs
Determine the value of a product
69
Emailing info to college students about a coffee shop on campus is an example of
Direct marketing
Public relations
Message contact
Personal selling
70
Electricity, insurance, and mortgage costs are considered which type of cost?
Non controllable
Controllable
Semi-variable
Variable
71
Which type of menu offers breakfast, lunch, or dinner any time of the day?
Open kitchen
Flex
California
Unlimited
72
What traditional form of breakfast potatoes are shredded or chopped raw before being cooked?
Mashed
Hashed brown
Home fried
French fried
73
Yeast breads are most often made using which two primary methods?
Fermentation and complex
Baker's mix and scratch mix
Sponge-dough and rounding
Straight-dough and sponge
74
On average, how many calories does one gram of fat provide?
7
6
4
9
75
Which product is legally protected from imitation by the Spanish government?
Manchego
Jamón ibérico
Paella
Febada
76
Which style of southern cooking originated in the swamps and bayous of southern Louisiana?
Low country
Cajun
Creole
Tidewater
77
Which flour is used for dried pasta and originates from the south of Italy?
Bleached
All-purpose
Durham
Semolina
78
A squab is a young
Pigeon
Turkey
Goose
Duck
79
The number of times a menu item is sold in a particular time period is called the
Sales volume
Menu mix
Contribution margin
Food cost
80
Converting used cooking oil to fuel that can run trucks is and ex. of what sustainable practice
Renewing
Reusing
Recycling
Reducing
81
How should strips of meat be prepared for sauté?
Dipped quickly in marinade
Tossed gently in mire poix
Barded lightly with bacon
Dusted lightly with flour
82
What is the primary sales tool in most operations?
The server
Word of mouth
Advertising
The menu
83
The function of garnish in a salad is to be
A practical way to repurpose the pantry's leftover produce
Complimentary is taste while enhancing the appearance
Simply decorative, adding visual appeal and color contrast
A base that lines the dish upon which the salad is served
84
Which substance has protective and disease preventing properties?
Hormones
Carbohydrates
Phytochemicals
Lipids
85
Why does the cost of food sold not equal to the cost of actual food sold?
Costing of recipe was done inncorectly
End of month inventories were not done correctly
The purchasing manager did not order enough food
Allowances need to be made for waste, emp. meals, promotions
86
What is the formula for increasing or decreasing a recipe yield?
Each ingredient amount ÷ (Original yield X Desired yield
Each ingredient amount ÷ (Desired yield X Original yield)
(Desired yield ÷ Actual yield) X Each ingredient used
(Original yield ÷ Desired yield) X each ingredient amount
87
What is the term for the ideal amount of inventory that an operation should have?
Par stock
On-hand storage
opening inventory
Stockout
88
Which raw, enzyme-containing fruit dissolves gelatin
Cherry
Pineapple
Orange
Plantain
89
What country id known for moussaka?
Spain
Morocco
Greece
Italy
90
A dessert sauce made of milk, sugar, and egg yolks that is often served with steamed puddings
Bavarian cream
Genoise
Sabayon
Crème anglaise
91
A "daily specials" menu is an example of which type of menu?
Prix fixe
Limited
Du jour
Cyclical
92
Which ingredients are most likely to be found in a cassoulet?
Chicken and rice
Beans and meat
Sauerkraut and pork
Oysters and spinach
93
Which cooking method is primarily used in Chinese red-cooking?
Roasting
Stewing
Poaching
Frying
94
Which cooking method is best for very lean fish?
Broiling
Poaching
Grilling
Baking
95
How does an operation determine its food cost?
Opening inventory + purchases - Closing inventory
Closing inventory + Supply purchases - opening inventory
Opening inventory + labor cost - Closing inventory
Total supply inventory + Purchases - Revenue
96
What kind of leavener provides product rise when making quick breads?
Organic
Mechanical
Chemical
Air
97
A small amount of potato salad would be appropriate as which type of salad?
Accompaniment
Main course
Intermezzo
Dessert
98
Which nutrient is the body's main source of energy?
Vitamins
Lipids
Carbohydrates
Proteins
99
Which method for limiting garbage production is NOT acceptable?
Asking suppliers to consolidate and reduce packaging
Making bulk purchases of TCS food to reduce containers used
Purchasing the right amt of food leading to less expiration
Use accurate production forecasting to limit overproduction
100
Which type of forecast uses the number of expected guests to determine purchasing needs?
Customer count
Perpetual
Usage
Projectual
101
Proteins containing all the essential amino acids are
Soluble fiber
Complete proteins
Incomplete proteins
Insoluble fiber

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