Greek Cuisine

Spread made from pureed chickpeas, lemon, and tahini.

Soft sheep's or goat's milk cheese stored in brine.

Which of the following cheeses common in Greek cuisine?

This native Greek ingredient is used to make fava.

Greek cuisine is well known for the large amount of preserved items used in the daily diet.

Breads are commonly made specifically for religious holidays.

This region in Greece is known for the honey it produces.

Semi-soft sheep's milk cheese with a crumbly texture.

A classic Greek pastry made with phyllo dough layered with nuts and covered with syrup.

A pasta shaped like rice

This ingredient is now a common staple in Greek cuisine native to the Americas.

A number of European classics are thought to have been created in Greece, including mayonnaise?