midtermreview

In the Middle Ages, monastic regulations suggested an abstinence from meat because it was

we define food as an exquisitely cultural reality, only with respect to the ways in which it is consumed. 

In their book To the Heart of Spain, the authors argue that the lack of national unity in Spain is due to? 

The so-called Barcelona market model is unique in Europe because it is an architectural heritage.

Fatty sauces based in butter belong to the cultural heritage of European cuisine

During the Middle Ages, the concern of the clergy with eating fish was a mark of social identity 

The concept  ”structures of taste” has been used to explain the order of ingredients in a dish The

The European Middle Ages witnessed the formation of a new culinary identity manifested in the mixture of

Hunter and shepherd societies developed myths around

The use of forks was clearly present in Italy because of the development of meat-based dishes:

1.The knowledge of table manners was spread among different social classes during medieval times

The four so called “plants of civilization” are

When discussing the grammar of food, Montanari argues that food as a discourse is expressed by means of three aspects

What is the food/product that was mostly associated with symbolic and functional power in Medieval Europe

The analytical character of current European cuisine tends to separate tastes, therefore is a synthetic cuisine

In contemporary eras, food has weakened its specifically nutritional value and is becoming more a “circumstance”

According to Montanari, which are the three earliest foods that have a symbolic role in distinguishing men from animals

A culinary act is defined solely by the transformation of foods by means of fire:

In Medieval and Renaissance Europe, food preparations used a mixture of honey and citrus fruits