HACCP

Question 1

The purpose of HACCP system is to:

Accepted Answer

All of the above

Question 2

HACCP system requires specific requirements in order to be implemented such as

Accepted Answer

All of the above

Question 3

smoking inside the kitchen can be an example of:

Accepted Answer

Physical Hazards

Question 4

Using cleaning chemicals close to food preparation area can be an example of:

Accepted Answer

Chemical Hazards

Question 5

bacteria, viruses, and insects are examples of

Accepted Answer

Biological hazards

Question 6

HACCP System is very expensive to be implemented

Accepted Answer

False

Question 7

What does HACCP stand for?

Accepted Answer

Hazard Analysis Critical Control Point

Question 8

Types of Food Hazards are:

Accepted Answer

Physical, Chemical, Biological and Food Allergy

Question 9

Food Allergy can be defined as an immune system reaction that occurs after eating certain food

Accepted Answer

True

Question 10

HACCP is a food safety management system that was established for NASA company.

Accepted Answer

True

Questions 10