What is the correct process of washing dishes?

Rinse dirty dishes, fill sink (soap+water), wash, rinse, dry

What is this utensil called and what is its use?

Whisk: to beat, stir, or whip ingredients

What characteristics should measuring spoons contain? (tsp=teaspoon, Tbs=tablespoon)

Size of spoon in fractions of tsp & Tbs, metric measurements

What is the name of this utensil and what is it used for?

Colander: to drain or rinse food

How would you correctly measure sugar?

Scoop sugar with measuring cup and level off

How would you correctly measure dry ingredients?

Scoop the ingredient with the spoon, level off

What is the best way to correctly measure liquid ingredients using a measuring spoon?

Over an empty bowl, pour liquid into spoon until full

What answer best describes wet (W) and dry (D) ingredients and the best way to measure them?

W: liquids that level itself | D: foods that can be levelled

How do you measure a liquid?

Pour into spouted measuring jug, measure at eye level

What is the correct order when putting on PPE before we begin cooking?

Tie hair back, put on hair net and apron, wash hands

How would you correctly measure flour?

Mix flour, spoon into measuring cup, tap and level off

How would you use a knife correctly and safely whilst chopping foods?

Curl your fingers inwards like a claw with your fingertips

How would you correctly chop foods?

Rest tip of knife on board and move the heel up and down

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Year 8 FOOD technology!

20 termsStudBud Administration3,763 plays

A blind Quiz to test your knowledge about food technology!

Flashcards20 cardsFPractice quizPHost liveL

Questions 20

Answers

1
What colour chopping board should we use when cutting BREAD or DAIRY products?
Red
White
Yellow
Green
2
What is the correct process of washing dishes?
Fill sink (soap+water), rinse dirty dishes, wash, rinse, dry
Rinse dirty dishes, fill sink (soap+water), wash, rinse, dry
Rinse dirty dishes, wash with soap and water, rinse, dry
Fill sink (soap+water), wash, rinse, dry
3
What is this utensil called and what is its use?
Whisk: to beat, stir, or whip ingredients
Whisk: to beat or stir ingredients
Beater: to beat or stir ingredients
Beater: to beat, stir or whip ingredients
4
What characteristics should measuring spoons contain? (tsp=teaspoon, Tbs=tablespoon)
Size of spoon in tsp and Tbs and measurements in grams
Size of spoon in metric measurements which are in grams
Size of spoon in fractions of tsp and Tbs such as '1/2'
Size of spoon in fractions of tsp & Tbs, metric measurements
5
What is the name of this utensil and what is it used for?
Colander: to drain or rinse food
Sieve: to separate and remove clumps from dry ingredients
Colander: to separate and remove clumps from dry ingredients
Sieve: to drain or rinse food
6
How would you correctly measure sugar?
Mix sugar and spoon into measuring cup and level off
Spoon sugar into measuring cup, tap then level off
Scoop sugar with measuring cup and level off
Mix sugar and scoop with measuring cup and level off
7
How would you correctly measure dry ingredients?
Scoop the ingredient with the spoon, level off
Scoop the ingredient with the spoon, tap and level off
Scoop the ingredient with the spoon, shake, level off
Scoop the ingredient with the spoon, shake off the excess
8
What is the best way to correctly measure liquid ingredients using a measuring spoon?
Over an empty bowl, pour liquid into spoon until full
Pour liquid into measuring spoon until it reaches half way
Pour liquid into the measuring spoon until completely full
Over a bowl, pour liquid into spoon until completely full
9
What answer best describes wet (W) and dry (D) ingredients and the best way to measure them?
W: liquids that level itself | D: foods that can be levelled
W: flour, sugar | D: oil, water
W: oil, water | D: flour, sugar
W: any form of liquid | D: any food that can be levelled
10
What are the 3 basic knives?
Chef's, steak and paring
Chef's, paring and serrated
Chef's, boning and serrated
Chef's, bread and paring
11
How do you measure a liquid?
Pour into measuring jug, measure at eye level
Spray cup with cooking spray, pour, measure at eye level
Pour into spouted measuring jug, measure at eye level
Spray with cooking spray, pour, measure looking down to jug
12
What is the correct order when putting on PPE before we begin cooking?
Wash hands, tie hair back, put on hair net and apron
Put on apron, wash hands, tie hair back, put on hair net
Tie hair back, put on hair net and apron, wash hands
13
A chef's knife is used to:
Slice bread and tomatoes
Chop and dice various foods
Peel and trim fat from meat
14
How would you correctly measure flour?
Mix flour, scoop using measuring cup, tap and level off
Mix flour, spoon into measuring cup, tap and level off
Scoop using measuring cup and level off
Spoon into measuring cup, tap and level off
15
What Personal Protective Equipment (PPE) must we wear in the kitchen?
Hair net, runners, apron
Hair net, leather shoes, school blazer
Leather shoes, apron, blazer
Hair net, leather shoes, apron
16
What food products are classified as poultry or domestic fowls?
Lambs, cows and sheep
Chicken, cows and lamb
Ducks, turkey and chicken
Fish, chicken and red meat (cows)
17
A serrated knife is used to:
Chop and dice various foods
Slice bread and tomatoes
Peel and trim fat from meat
18
How would you use a knife correctly and safely whilst chopping foods?
Hold the knife with your fingers in the shape of a fist
Lay your fingers flat on the food whilst cutting
Put your index finger along the knife of the blade
Curl your fingers inwards like a claw with your fingertips
19
What colour chopping board should we use when cutting RAW MEAT?
Brown
Yellow
Red
Green
20
How would you correctly chop foods?
Rest tip of knife on board and move the heel up and down
Lift the knife off the board and saw down into the food
Rest heel of blade on board and move the tip up and down

Year 8 FOOD technology! Flashcards | StudBud